Coconut Sorbet Recipe

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Coconut Sorbet
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Calories
Minutes

Ingredients:

  • 1/3 cup sugar
  • 1/3 cup water
  • 2 cups coconut milk

Directions:

  1. Combine Sugar and Water in a pot on top of the stove. Bring to a boil to dissolve Sugar.
  2. Cool Syrup.
  3. Combine the Coconut Milk with the cooled Syrup and chill at least 1 hour.
  4. Process chilled mixture in ice cream maker as per manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.51 Kcal (1317 kJ)
Calories from fat 259.2 Kcal
% Daily Value*
Total Fat 28.8g 44%
Sodium 18.59mg 1%
Potassium 315.8mg 7%
Total Carbs 17.1g 6%
Sugars 13.3g 53%
Dietary Fiber 2.4g 10%
Protein 2.4g 5%
Vitamin C 3.6mg 6%
Iron 2.4mg 13%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 210.44 Kcal (881 kJ)
Calories from fat 173.43 Kcal
% Daily Value*
Total Fat 19.27g 44%
Sodium 12.44mg 1%
Potassium 211.3mg 7%
Total Carbs 11.44g 6%
Sugars 8.9g 53%
Dietary Fiber 1.61g 10%
Protein 1.61g 5%
Vitamin C 2.4mg 6%
Iron 1.6mg 13%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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