254549 rhonda hearty egg drop soup Recipes

chicken broth , 1 can, eggs, cornstarch (optional), salt (optional) or onion (optional), green onion, chopped

chicken broth, soy sauce, cornstarch, mixed with 2 tsp water, eggs, lightly beaten, green onions, chopped (the whole onion), salt and pepper

chicken broth, onion, finely chopped, wok oil, cold water, cornstarch, eggs, sesame oil, pot stickers (frozen ), pepper , to taste, garlic, ginger , to taste, scallion (to garnish )

chicken broth, grated fresh ginger or 1 tsp powdered ginger, eggs, beaten, scallion, finely sliced

chicken broth, ginger, fresh chives, salt, cornstarch, eggs

chicken broth (low sodium, preferred ), rice wine, ground ginger, white pepper, granulated sugar, cornstarch, water, scallions, chopped (use both white ends and green tips), eggs, beaten

vegetable broth (chicken broth can be substituted), frozen chopped spinach, eggs, parmesan cheese, finely grated, nutmeg (ground )

water, wylers broth seasoning, salt, egg whites, milk, green onion, pepper

red miso, teriyaki sauce, eggs, butter or 2 tbsp margarine, mushroom, water, sea salt

reduced-sodium chicken broth, water, whole wheat pasta (such as orzo or acini de pepe), chickpeas, drained and rinsed, scallion, sliced, whites and greens divided, nutmeg, chopped spinach or 3 cups swiss chard or 3 cups arugula, stems removed, eggs, lightly beaten, freshly ground black pepper, freshly squeezed lemon juice, grated parmesan cheese

fresh asparagus , cut into 3/4 inch pieces, chicken broth, eggs, beaten, ham, diced, soy sauce, fresh ground black pepper

red miso, teriyaki sauce, eggs, butter or 2 tbsp margarine, mushroom, water, sea salt

onion, diced, stalks celery, diced (optional), butter , from pastured cows, chicken broth, fresh ginger, ground, soy sauce , unpasteurized and unrefined, sesame oil, salt, arrowroot or 3 tbsp cornstarch, water, eggs , from pastured hens, pepper , to taste, for a garnish, red chili pepper flakes , to taste, for a garnish, garlic powder , to taste, for a garnish

chicken stock, water, stems lemongrass , bruised and cut into 3-inch lengths, garlic clove, crushed, red chili pepper, halved and seeds removed, fresh ginger, cut in 6 slices, fresh ginger, peeled, eggs, cornstarch, scallions , thinly sliced on an angle, chopped rainbow chard leaves , packed

chicken stock (either fresh or canned, but if canned use the best quality that you can find), eggs, freshly-grated parmigiano-reggiano cheese, dried breadcrumbs, flour, lemon , zest of, salt & freshly ground black pepper, to taste, chopped flat-leaf italian parsley, extra virgin olive oil

ground turkey, preferably thighs, seasoned italian seasoned breadcrumbs, eggs, parmesan cheese, plus more for serving, salt and pepper, extra virgin olive oil, onion, finely chopped, chicken broth, head escarole, coarsely chopped, lemon, cut into wedges

fat free chicken broth, turkey ham, diced, water chestnuts, chopped (8 ounce can drained wt), cream-style corn, black pepper, cornstarch, cold water, egg whites, lightly beaten, green onion

brown chicken stock, eggs, orzo pasta, parmigiano-reggiano cheese, grated, italian parsley, chopped, nutmeg, salt and pepper, brown chicken stock, extra virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, garlic cloves, crushed, celery ribs, coarsely chopped, tomato paste, black peppercorns, parsley stems, chicken broth