Directions:
- Heat broth in saucepan to boiling.
- Meanwhile, whisk the eggs well. You can add the cornstarch to help keep the eggs in larger lumps in the soup.
- Remove pan from heat once broth is boiling.
- GENTLY stir in eggs. The more you stir the smaller the egg 'drops' will be.
- Taste. Add salt if desired. Onion salt is really yummy here!
- Garnish with chopped green onion.
- NOTE: for sick tummies try adding a little lemon juice and leave out the salt and onion. This was the ONLY thing my Daddy could eat when going through chemo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.75 Kcal (1829 kJ) | ||
| Calories from fat | 182.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 31% | |
|---|---|---|---|
| Cholesterol | 262.91mg | 88% | |
| Sodium | 1020.03mg | 43% | |
| Potassium | 373.93mg | 8% | |
| Total Carbs | 4g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 55.39g | 111% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 174.85 Kcal (732 kJ) | ||
| Calories from fat | 73.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 31% | |
|---|---|---|---|
| Cholesterol | 105.25mg | 88% | |
| Sodium | 408.37mg | 43% | |
| Potassium | 149.7mg | 8% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 22.18g | 111% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 16% | |
| Calcium | 22.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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