40559 rhode island johnny cakes Recipes
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cake mix, shortening, butter, softened, sugar and12 Morecake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups40 min, 16 ingredients
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clam juice, whole baby clams, drained and juice reserved and7 Moreclam juice, whole baby clams, drained and juice reserved, onions, chopped, carrots, chopped, potatoes, peeled and cut into 1/2-inch cubes, condensed tomato soup, tomato sauce, dried parsley, ground black pepper to taste45 min, 9 ingredients
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diced onion, diced celery, melted butter and11 Morediced onion, diced celery, melted butter, ri quahogs, chopped (liquid reserved), chicken broth, clam juice, peeled and coarsely chopped potato, melted butter, flour, milk, half-and-half or 1 cup heavy cream, thyme, salt, white pepper1 hour , 14 ingredients
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salt pork, diced (use bacon if you can'tsp find salt pork) and6 Moresalt pork, diced (use bacon if you can tsp find salt pork), onions, peeled and sliced, potato, cubed, clam, washed, steamed, removed from shells and chopped (preferably quahogs), salt and pepper, canned tomato, boiling water50 min, 7 ingredients
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Fried Calamarithis recipe yields calamari lighter in color than most re... and9 Morethis recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges2 min, 10 ingredients
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Rhode Island Johnnycakesflour, cornmeal, baking powder, salt, eggs, buttermilk and1 Moreflour, cornmeal, baking powder, salt, eggs, buttermilk, butter, melted31 min, 7 ingredients
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Rhode Island Squid Rings With Cherry Peppers and Garlicsquid rings, thawed or 1 1/2 lbs fresh whole squid and6 Moresquid rings, thawed or 1 1/2 lbs fresh whole squid, all-purpose flour, garlic powder, black pepper, corn oil (for frying ), pickled hot cherry peppers, sliced (reserve 1 tbsp cherry pepper juice), garlic cloves, peeled, chopped15 min, 7 ingredients
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Rhode Island Dynamitesground beef, green peppers, diced, red peppers, diced and9 Moreground beef, green peppers, diced, red peppers, diced, yellow onions, diced, garlic cloves, crushed, tomato sauce, bay leaves, chopped fresh parsley, hot red pepper flakes , to taste, salt and black pepper, to taste, fresh rolls (torpedo, grinder or any roll that will hold this mixture)2 hour 20 min, 12 ingredients
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Rhode Island Hot Weiner Sauce #2hamburger, celery salt, chili powder, onions, chopped fine and2 Morehamburger, celery salt, chili powder, onions, chopped fine, soy sauce, gravy master1 hour 5 min, 6 ingredients
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Rhode Island Red Chowderbacon, thick sliced, chopped (salt pork if available) and15 Morebacon, thick sliced, chopped (salt pork if available), onions, chopped, flour, clam broth (a mixture of juice from clams and bottled juice is ok), baking potato, peeled, diced, oregano, dried, bay leaf, broken in half, whole milk, tomatoes, diced, seeded, fresh, clams, shucked, coarsely chopped (hard-shell ), ketchup, baking soda, salt, black pepper, freshly ground , to taste, butter, saltine crackers, crumbled (i like pilot crackers)1 hour 15 min, 16 ingredients
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Rhode Island-Style Clam Chowderolive oil, canadian bacon, chopped (2 oz.) and7 Moreolive oil, canadian bacon, chopped (2 oz.), onion, diced (about 2 cups), stalks celery, diced (about 1 cup), diced red bliss potatoes (about 1 1/4 lb.), frozen clams , packed in their own juice, thawed, juice reserved, fresh thyme (or 1/2 tsp. dried ), salt, fresh ground black pepper1 hour 21 min, 9 ingredients
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Rhode Island Cranberry Margaritaice, lime juice, orange liqueur (such as triple sec) and3 Moreice, lime juice, orange liqueur (such as triple sec), agave tequila, cranberry juice, limes, for garnish5 min, 6 ingredients
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Rhode Island Calamaricanola oil, olive oil, butter, sliced pepperoncini and13 Morecanola oil, olive oil, butter, sliced pepperoncini, chopped red onion, minced garlic, white wine, clam juice, crushed red pepper, sourdough bread, cornstarch, all-purpose flour, seasoning salt, cayenne, calamari, tubes and tentacles, cut in 1/4-inch thick, diced roma tomatoes, chopped scallions1 hour 10 min, 17 ingredients
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Rhode Island Chowdercold water, freshly chopped clams, butter, bay leaves and6 Morecold water, freshly chopped clams, butter, bay leaves, salt, black pepper, clam base, chopped onions, cubed potatoes, sour cream , for serving55 min, 10 ingredients
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