Pineapple Coffee Cake Recipe

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Pineapple Coffee Cake
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Ingredients:

Directions:

  1. Place rolls in an 8-inch square sprayed baking dish. Cover with sprayed plastic wrap. Let rise until double in size.
  2. Combine pineapple and 1/4 cup brown sugar. Remove wrap. Make a large indentation in each roll. Fill with pineapple mixture.
  3. Combine butter, flour and 1/4 cup brown sugar into a crumble and sprinkle over rolls. Bake at 350°F 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.81 Kcal (564 kJ)
Calories from fat 60.36 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 15.25mg 5%
Sodium 108.92mg 5%
Potassium 33.55mg 1%
Total Carbs 18.7g 6%
Sugars 13.83g 55%
Dietary Fiber 0.55g 2%
Protein 0.7g 1%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 424.19 Kcal (1776 kJ)
Calories from fat 189.94 Kcal
% Daily Value*
Total Fat 21.1g 10%
Cholesterol 47.99mg 5%
Sodium 342.71mg 5%
Potassium 105.57mg 1%
Total Carbs 58.84g 6%
Sugars 43.53g 55%
Dietary Fiber 1.74g 2%
Protein 2.2g 1%
Vitamin C 1mg 1%
Vitamin A 0.2mg 2%
Iron 1.4mg 2%
Calcium 86.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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