271450 restaurant style onion fried onion fritters Recipes

head califlower cut into flowers spliting any that are too big ., onions, yellow , medium cut into forths and seperated, krusteaz pancake dry mix, garlic fish-fri dry mix, milk, lg eggs, beaten, horseradish sauce, chili powder, oil for deep frying

onions, sliced and separated into rings, butter, tart red apples, cut into 1/4-inch wedges, brown sugar

onion, cut into wedges and separated, butter, red wine vinegar, salt, ground black pepper, white sugar

onion, chopped, butter, uncooked calrose rice, rinsed, chicken broth

onions, thinly sliced, crushed plain potato chips, shredded cheddar cheese, cream of mushroom soup, milk, cayenne pepper (optional)

onion, finely chopped, honey dijon mustard, catfish fillets, garlic salt and pepper to taste, dried parsley flakes

onions, thinly sliced, coarsely chopped flat-leaf parsley, ground sumac, lemon juice, extra-virgin olive oil, salt, freshly ground black pepper

onion, thinly sliced, vegetable oil, unsalted butter, all-purpose flour, water, canned beef broth, worcestershire sauce, black pepper

onions (about 2 1/2 lb), cut into 1/4-inch -thick slices, water plus additional if necessary, olive oil, yellow cornmeal, tomatoes, sliced thin, flat anchovy fillets, rinsed and chopped, chopped pitted nicoise or other brine-cured olives, fresh thyme leaves, warm water (110o-115of.) plus additional tbsp if necessary, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt

onions, cream, beaten eggs, salt and pepper tot aste, pre-made pastry crust for 1 pie, butter for frying

onion , cut into 1/4 inch slices, all-purpose flour, baking powder, salt, egg, milk , or as needed, dry bread crumbs, seasoned salt to taste, oil for frying , or as needed

onions cut into 1 fouth -inch slices, batter from corn dog recipe, flour, water .

bacon drippings, onion, diced, green bell pepper, seeded and diced, red bell pepper, seeded and diced, corn kernels, cut from about 8 ears, tomatoes, seeded and chopped, salt and pepper

arvi/colcassia, onion,sliced, white cumin seeds, nigella, salt (or to taste), green chillies,chopped, oil

onion- diced, tomato- diced, garlic-diced, salt, cumin, oregano, cactus, oil- enough to cover bottom of skillet well

onion diced, coconut oil, chopped carrots, frozen peas, cooked brown rice, soy sauce, salt and pepper to taste, coconut oil or other oil of your choice, pastured eggs- beaten