FRIED ONION RINGS Recipe

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FRIED ONION RINGS
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Ingredients:

  • 2 large onions cut into 1 fouth -inch slices
  • deep fat hot

Directions:

  1. PEEL onions and cut into 1 fourth -inch slices.SEPARATE into rings;place in bowl,cover with water & let stand 15 minutes.DRAIN water off onion rings;coat with flour.DIP in batter made from corn dog recipe.FRY in deep hot fat (375 degrees F.)til golden brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20 Kcal (84 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 73mg 2%
Total Carbs 4.5g 2%
Sugars 2g 8%
Dietary Fiber 1g 4%
Protein 0.5g 1%
Vitamin C 3.5mg 6%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 40 Kcal (167 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4mg 0%
Potassium 146mg 2%
Total Carbs 9g 2%
Sugars 4g 8%
Dietary Fiber 2g 4%
Protein 1g 1%
Vitamin C 7mg 6%
Calcium 23mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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