432 restaurant Recipes
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sugar, cornstarch, butter or margarine, melted and cooled and2 Moresugar, cornstarch, butter or margarine, melted and cooled, mixed fresh berries (1 1/4 cups each blackberries, blueberries, raspberries, and 1/4-inch-thick slices of strawberries), rinsed and drained, pastry for a 9-inch double-crust pie (see notes)5 ingredients
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Tee Pee Restaurant Salad Dressingsugar, dry mustard, ginger, salt, nutmeg, paprika and15 Moresugar, dry mustard, ginger, salt, nutmeg, paprika, white pepper, eggs, salad oil, water, cornstarch, cider vinegar, garlic cloves, salad oil, paprika, sugar, seasoning salt, salt, anchovy paste, wine vinegar, water24 hour 15 min, 21 ingredients
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Iron Tender Restaurant Steak Soupsirloin steak, lean ground beef, chopped celery and11 Moresirloin steak, lean ground beef, chopped celery, chopped onion, chopped fresh tomato, celery salt, seasoning salt, red cayenne pepper, oil, flour, beef broth, garlic salt, black pepper, kitchen bouquet27 min, 14 ingredients
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Berghoff Restaurant Bouillabaissefish stock, canned diced tomatoes, celery , julienned and12 Morefish stock, canned diced tomatoes, celery , julienned, leek , julienned, bay leaves, red pepper flakes, saffron thread, mussels , debearded and scrubbed (3 lb), littleneck clams , scrubbed (3 lb), fresh salmon fillet, cut into 16 pieces, fresh halibut fillet, cut into 16 pieces, lobster tails, shelled and halved, raw shrimp, peeled and deveined (1 lb), salt, ground black pepper30 min, 15 ingredients
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Tex-Mex Nachos (Restaurant Style)yellow corn tortilla chips (like doritos plain) and2 Moreyellow corn tortilla chips (like doritos plain), grated longhorn colby cheese or 2 cups grated mild cheddar cheese, jalapenos or 1 (12 oz) jar canned jalapeno slices10 min, 3 ingredients
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Toll House Restaurant Noodle Ringuncooked noodles, milk, warmed, soft breadcrumbs, salt and6 Moreuncooked noodles, milk, warmed, soft breadcrumbs, salt, pepper, paprika, eggs, well beaten, onion, grated, butter, for greasing the pan1 hour , 10 ingredients
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Acapulco Mexican Restaurant's Riceonion, grain rice, lard or 2 oz chicken fat, chicken broth and7 Moreonion, grain rice, lard or 2 oz chicken fat, chicken broth, tomato juice, diced tomato, parsley, chopped, garlic, minced, ground cumin, salt, white pepper55 min, 11 ingredients
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Columbia Restaurant Shrimp Supremeshrimp, peeled and deveined, with tails on and9 Moreshrimp, peeled and deveined, with tails on, lemon , juice of, garlic powder, pepper, salt, bacon, thin slices, cut in half, eggs, lightly beaten, milk, flour, vegetable oil (for frying ) or peanut oil (for frying)15 min, 10 ingredients
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Chicken Nachos ( Restaurant Style)garlic cloves, crushed and8 Moregarlic cloves, crushed, green onions, sliced, white parts and tops separated, canola oil, shredded cooked whole chicken breast, salt and pepper, salsa, tortilla chips, shredded cheddar cheese or 1 (8 oz) package monterey jack cheese, blend, tomato, diced40 min, 9 ingredients
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Salamander Restaurant's Maki Rollssushi rice, water, rice wine vinegar, mirin and14 Moresushi rice, water, rice wine vinegar, mirin, blanched asparagus spears, julienned red pepper, cucumber, seeded and sliced thin lengthwise, avocado, pitted, peeled, and sliced thin, crabmeat, raw tuna, cured or smoked salmon, spicy mayonnaise, gari-beni shoga (pickled ginger), wasabi, toasted coriander, sesame seeds, salt, nori sheets2 hour 10 min, 18 ingredients
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Large Quantity Restaurant Biscuitsself rising flour, shortening ( crisco ), buttermilk and2 Moreself rising flour, shortening ( crisco ), buttermilk, extra flour as needed, melted butter to brush over biscuits20 min, 5 ingredients
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Clam Chowder From Pauls Restaurantpotatoes, salt, bacon, chopped onion and7 Morepotatoes, salt, bacon, chopped onion, ea 8 oz cans chopped clams , with broth, butter, flour, qt milk, worcestershire sauce, pepper, half and half15 min, 11 ingredients
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