Tex-Mex Nachos (Restaurant Style) Recipe

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Tex-Mex Nachos (Restaurant Style)
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Ingredients:

Directions:

  1. Spread tortilla chips on a cookie sheet completely covering cookie sheet so that edges of chips are touching and occasionally overlapping a little.
  2. Evenly spread grated cheese over tortilla chips.
  3. Last sprinkle slivered jalapenos over grated cheese, if using jalapenos slices, try to place one slice on each chip.
  4. Run under broiler, watching carefully until cheese is melted. Serve Hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.59 Kcal (840 kJ)
Calories from fat 142.76 Kcal
% Daily Value*
Total Fat 15.86g 24%
Cholesterol 50.7mg 17%
Sodium 12.02mg 1%
Potassium 13.13mg 0%
Total Carbs 2.07g 1%
Sugars 0.14g 1%
Dietary Fiber 0.23g 1%
Protein 12.09g 24%
Vitamin C 3.4mg 6%
Iron 0.1mg 0%
Calcium 343.3mg 34%
Amount Per 100 g
Calories 378.53 Kcal (1585 kJ)
Calories from fat 269.41 Kcal
% Daily Value*
Total Fat 29.93g 24%
Cholesterol 95.68mg 17%
Sodium 22.68mg 1%
Potassium 24.77mg 0%
Total Carbs 3.91g 1%
Sugars 0.27g 1%
Dietary Fiber 0.43g 1%
Protein 22.81g 24%
Vitamin C 6.4mg 6%
Iron 0.1mg 0%
Calcium 647.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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