Directions:
- Sauté onion and rice in lard until browned, 6 to 10 minutes, stirring constantly.
- Turn into baking dish.
- In large saucepan, combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper and bring to boil.
- Add broth to rice.
- Cover and bake at 350 degrees F for 20 to 30 minutes or until rice is fluffy.
- Use fork to fluff rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.63 Kcal (467 kJ) | ||
| Calories from fat | 85.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 3% | |
| Sodium | 681.08mg | 28% | |
| Potassium | 257.19mg | 5% | |
| Total Carbs | 5.08g | 2% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 19mg | 32% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 61.92 Kcal (259 kJ) | ||
| Calories from fat | 47.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 15% | |
|---|---|---|---|
| Cholesterol | 4.98mg | 3% | |
| Sodium | 377.8mg | 28% | |
| Potassium | 142.67mg | 5% | |
| Total Carbs | 2.82g | 2% | |
| Sugars | 1.87g | 14% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 0.53g | 2% | |
| Vitamin C | 10.5mg | 32% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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