9 pizza restaurants Recipes

  • Teriyaki Sauce
    boneless thin pork chops, minced garlic (i use jar type ) and
    7 More
    boneless thin pork chops, minced garlic (i use jar type ), oil, sherry wine, soy sauce, brown sugar, red pepper flakes (like at pizza restaurants), cornstarch, water
    20 min, 9 ingredients
  • Italian Nachos Restaurant-Style
    bulk italian sausage, tortilla chips, sliced pepperoni and
    3 More
    bulk italian sausage, tortilla chips, sliced pepperoni, shredded mozzarella cheese, banana peppers, drained, pizza sauce
    25 min, 6 ingredients
  • Restaurant Style Pizza Dough Recipe by Weight
    flour (high gluten pref but regular will work) and
    4 More
    flour (high gluten pref but regular will work), warm water (110 degrees ), salt, active dry yeast (i use 7 g or 1 pckg ady for a lighter crust), sugar (optional)
    13 min, 5 ingredients
  • FAMOUS CALZONE from Chez Panisse Restaurant FAMOUS CALZONE from Chez Panisse Restaurant
    freshly made pizza dough (any good recipe you like ) and
    10 More
    freshly made pizza dough (any good recipe you like ), fresh goat cheese, crumbled, french goat cheese called boucheron cheese, crumbled (get a tangy 1 not a mild 1 - they differ), fresh mozzarella cheese, grated, prosciutto , thicker than sandwich slices,diced, fresh chives, chopped fine, fresh parsley, chopped fine, thyme leaves , combined and chopped fine (don tsp use stems), marjoram leaves , combined and chopped fine (don tsp use stems), garlic, minced, black pepper, fresh medium ground
    1 hour , 11 ingredients
  • Restaurant-Style Pizza Crust Using a Bread Machine Restaurant-Style Pizza Crust Using a Bread Machine
    warm water (120 degrees ), olive oil, honey, kosher salt and
    7 More
    warm water (120 degrees ), olive oil, honey, kosher salt, msg (accent) (optional), bread flour, parmesan cheese, baking powder, cornmeal, all-purpose flour, yeast (or 1 package)
    2 hour 15 min, 11 ingredients
  • Barbecue Pizza: Elvis Pizza (Coletta's Italian Restaurant) Barbecue Pizza: Elvis Pizza (Coletta's Italian Restaurant)
    active dry yeast, warm water (110 degrees f) and
    21 More
    active dry yeast, warm water (110 degrees f), all-purpose flour, salt, olive oil, warm water, ketchup, tomato puree, tomato paste, worcestershire sauce, white vinegar, sliced onions, granulated garlic, sugar, salt, dried basil, black pepper, water, barbecue sauce, low-moisture, part skim shredded mozzarella (recommended : wisconsin), pasteurized process shredded cheddar (recommended : wisconsin), barbecue meat (cooked and chopped pork shoulder), heated
    1 hour 10 min, 23 ingredients
  • Chancery Restaurant Pizza Soup Chancery Restaurant Pizza Soup
    chicken stock (water can be substituted), beef base and
    16 More
    chicken stock (water can be substituted), beef base, marinara sauce, tomato juice, dried oregano, dried basil, black pepper, crushed red pepper flakes, sugar, dried thyme, mushrooms, thinly sliced, green bell pepper, diced, onion, diced, olive oil, bulk italian sausage, butter (1 stick), flour, mozzarella cheese, shredded for garnish
    30 min, 18 ingredients




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