Chicken Nachos ( Restaurant Style) Recipe

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Ingredients:

Serving

2 garlic cloves, crushed
6 green onions, sliced, white parts and tops separated
3 tbsp canola oil
1 shredded cooked whole chicken breast
salt and pepper
1 cup salsa
0.5 (12 oz) package tortilla chips
1 (8 oz) package shredded cheddar cheese
1/2 large tomato, diced

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender.
Mix in shredded chicken, salt and pepper.
Toss until well coated with oil.
Stir in the salsa.
Arrange tortilla chips on a large baking sheet.
Spoon the chicken mixture over tortilla chips.
Top with Cheddar/Monterey Jack cheese blend and tomato.
Bake in the preheated oven 10 minutes, or until cheese has melted.
Remove from heat and sprinkle with green onion tops before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.04 Kcal (498 kJ)
Calories from fat	84.94 Kcal
		% Daily Value*
Total Fat	9.44g	15%
Cholesterol	6.09mg	2%
Sodium	355.93mg	15%
Potassium	197.7mg	4%
Total Carbs	6.77g	2%
Sugars	2.87g	11%
Dietary Fiber	1.4g	6%
Protein	2.94g	6%
Vitamin C	4.9mg	8%
Iron	0.2mg	1%
Calcium	59.4mg	6%

Amount Per 100 g
Calories	135.14 Kcal (566 kJ)
Calories from fat	96.43 Kcal
		% Daily Value*
Total Fat	10.71g	15%
Cholesterol	6.91mg	2%
Sodium	404.06mg	15%
Potassium	224.44mg	4%
Total Carbs	7.69g	2%
Sugars	3.26g	11%
Dietary Fiber	1.59g	6%
Protein	3.34g	6%
Vitamin C	5.5mg	8%
Iron	0.3mg	1%
Calcium	67.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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