Longhorn Restaurant Four-Berry Pie Recipe

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Longhorn Restaurant Four-Berry Pie
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Ingredients:

Directions:

  1. In a bowl, mix sugar, cornstarch, and butter. Gently stir in berries.
  2. Scrape berry mixture into unbaked bottom crust in pan. Cover with top crust and flute edges. Line a 12-inch pizza pan or a 10- by 15-inch baking pan with foil (to catch drips) and set pie on foil.
  3. Bake on bottom rack of a 375°F regular oven or 350°F convection oven until filling bubbles in center (check through cutout or slits), 45 to 55 minutes in regular oven, about 1 1/2 hours in convection. If crust browns too quickly (check after 40 minutes), cover pie loosely with foil.
  4. Let pie cool on a rack at least 3 hours. Cut into wedges and serve, or chill airtight up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.03 Kcal (729 kJ)
Calories from fat 39.83 Kcal
% Daily Value*
Total Fat 4.43g 7%
Cholesterol 7.63mg 3%
Sodium 39.53mg 2%
Potassium 42.68mg 1%
Total Carbs 34.15g 11%
Sugars 19.21g 77%
Dietary Fiber 0.11g 0%
Protein 1.8g 4%
Iron 1.5mg 9%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 100.04 Kcal (419 kJ)
Calories from fat 22.89 Kcal
% Daily Value*
Total Fat 2.54g 7%
Cholesterol 4.39mg 3%
Sodium 22.72mg 2%
Potassium 24.53mg 1%
Total Carbs 19.63g 11%
Sugars 11.04g 77%
Dietary Fiber 0.06g 0%
Protein 1.03g 4%
Iron 0.9mg 9%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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