Berghoff Restaurant Bouillabaisse Recipe

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Ingredients:

Serving

2 quarts fish stock
2 cups canned diced tomatoes
1 cup celery , julienned
1 cup leek , julienned
2 bay leaves
1/8 tsp red pepper flakes
1 pinch saffron thread
48 mussels , debearded and scrubbed (3 lb)
32 littleneck clams , scrubbed (3 lb)
1 lb fresh salmon fillet, cut into 16 pieces
1 lb fresh halibut fillet, cut into 16 pieces
4 (4 oz) lobster tails, shelled and halved
32 raw shrimp, peeled and deveined (1 lb)
salt
ground black pepper

Directions:

Combine fish broth, tomatoes, celery, leeks, bay leaves, red pepper flakes, and saffron in a heavy 2-gallon stockpot.
Simmer for 15 minutes.
Add all the seafood.
Cover and cook over medium heat for 5-7 minutes, or until shellfish open and remaining seafood is cooked through.
Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1620.76 Kcal (6786 kJ)
Calories from fat	241.67 Kcal
		% Daily Value*
Total Fat	26.85g	41%
Cholesterol	152.97mg	51%
Sodium	1737.81mg	72%
Potassium	1544.88mg	33%
Total Carbs	28.9g	10%
Sugars	3.12g	12%
Dietary Fiber	2.26g	9%
Protein	53.42g	107%
Vitamin C	20.9mg	35%
Iron	8.8mg	49%
Calcium	117.7mg	12%

Amount Per 100 g
Calories	192.56 Kcal (806 kJ)
Calories from fat	28.71 Kcal
		% Daily Value*
Total Fat	3.19g	41%
Cholesterol	18.17mg	51%
Sodium	206.46mg	72%
Potassium	183.54mg	33%
Total Carbs	3.43g	10%
Sugars	0.37g	12%
Dietary Fiber	0.27g	9%
Protein	6.35g	107%
Vitamin C	2.5mg	35%
Iron	1mg	49%
Calcium	14mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

34.2

Points
15

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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