Large Quantity Restaurant Biscuits Recipe

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Large Quantity Restaurant Biscuits
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Ingredients:

Directions:

  1. Cut shortening into the flour by hand.
  2. Slowly stir in the buttermilk, mixing with wooden spoon.
  3. Add more self rising flour on floured board kneading by hand
  4. Till pliable.
  5. Roll or pat out thickly onto a greased sheet pan or pans
  6. ( Rectangular ) scoring biscuits into squares )
  7. Bake 375 to 400 F till golden and done
  8. Or in a convection oven until browned.
  9. Brush tops with melted butter
  10. Serve at once, cut through scores.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1187.85 Kcal (4973 kJ)
Calories from fat 486.35 Kcal
% Daily Value*
Total Fat 54.04g 83%
Cholesterol 17.96mg 6%
Sodium 2425.75mg 101%
Potassium 454.77mg 10%
Total Carbs 147.99g 49%
Sugars 8.17g 33%
Dietary Fiber 5.67g 23%
Protein 23.8g 48%
Iron 9.4mg 52%
Calcium 826.5mg 83%
Amount Per 100 g
Calories 297.32 Kcal (1245 kJ)
Calories from fat 121.73 Kcal
% Daily Value*
Total Fat 13.53g 83%
Cholesterol 4.5mg 6%
Sodium 607.17mg 101%
Potassium 113.83mg 10%
Total Carbs 37.04g 49%
Sugars 2.04g 33%
Dietary Fiber 1.42g 23%
Protein 5.96g 48%
Iron 2.4mg 52%
Calcium 206.9mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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