96 reservation casserole Recipes

onion, chopped, black beans, drained , reserve 1/2 cup liquid, frozen corn, thawed, parsley, chopped, flour tortillas , 10-inch, monteray cheese, shredded

green beans , reserve liquid (any style), cream of mushroom soup, sliced mushrooms, drained, shredded cheddar cheese, bacon bits, french fried onion rings

shredded cheddar cheese, crushed saltine crackers, butter, melted, condensed cream of mushroom soup, asparagus, drained with liquid reserved, almonds

ground pork sausage, scallions, diced , reserving 2/3 of the diced green tops, diced mild green chilies, approximately sourdough french bread, colby-monterey jack cheese, roma tomato, seeded, diced into 1/4-inch dice, eggs, half-and-half

bacon, olive oil, onion, chopped, dried oregano, kosher salt, garlic powder, ground black pepper, bay leaves, garlic, thinly sliced, minced clams, drained with juice reserved, lemon, juiced, hot pepper sauce (such as tabasco), dry bread crumbs , or more as needed, grated parmesan cheese, divided, lemon, cut into wedges, fresh parsley leaves

cut up celery, chopped onion, chopped green peppers, butter, tuna, chow mein noodles (reserve 1/4 cup), cream of mushroom soup, milk, water, pepper, salted peanuts

french bread , cut into cubes, stewed tomatoes , liquid reserved, roma tomatoes, thinly sliced, ricotta cheese, olive oil, seasoning salt, dried oregano, garlic clove, minced, grated parmesan cheese

carrots, cleaned ,cut into 1/4 inch slices and cooked in 1/4 cup water until tender (reserve the cooking liquid), brown sugar, fresh lemon juice, grated lemon , rind of, honey, cinnamon, raisins, butter

pineapple chunks , juice reserved, white sugar, all-purpose flour, butter, melted, shredded cheddar cheese, buttery round crackers, crumbled

baking potatoes, green onions, bacon (fried, crumbled ), butter, sour cream, shredded cheddar cheese (1/4 cup. reserved)

yellow squash (sliced ), yellow onion (diced ), saltines (crushed ), butter (melted ) or 3 tbsp margarine (melted), egg (beaten ), milk, shredded cheddar cheese (reserve 1/4 cup), salt & pepper

frying chickens, boiled,skinned and deboned, herb stuffing mix, butter or 2 tbsp margarine, chopped green onions with tops, stalks chopped celery (1/2 cup), morton nature seasoning, salad dressing or 1/2 cup mayonnaise, chicken broth (reserved from cooking chicken), eggs, skim milk, pepper, cream of mushroom soup

broccoli, blanched, parmesan cheese (reserve 2 tbsp), garlic cloves, diced, red pepper, diced, shredded cheddar cheese, sour cream, mayonnaise, pepper, crackers or sliced bread, to serve with dip

eggs, beaten, water, all-purpose flour, salt, ground nutmeg, butter, onion, diced, jarlsberg cheese , grated. reserve 2 oz for topping, salt and pepper

shoestring potatoes (save 1/2 cup for topping), mushroom soup, tuna - drained, evaporated milk, mushrooms - drained, shredded cheddar cheese ( reserve 1/2 cup for the top

sweet potatoes, drained and sliced 1/8 inch thick, tart apples, cored,peeled,sliced 1/2 inch thick, unsweetened sliced pineapple , juice reserved, bananas, peeled and sliced, jellied cranberry sauce, sliced 1/2 inch thick, light brown sugar , packed, cinnamon

limes, quartered, turkey breast cutlets, salt, onion, finely chopped, jalapeno peppers, diced & liquid reserved, fire-roasted tomatoes, diced, tortilla chips, lightly crushed, chicken broth, mexican cheese, shredded, sour cream

bacon, lean ground beef (at least 80%), onion, chopped (1 cup), baked beans with bacon and brown sugar, undrained, red kidney beans, drained , reserve 1/4 cup liquid, brown sugar, ketchup, white vinegar, pillsbury refrigerated breadsticks (12 breadsticks), milk, sesame seeds