49019 rendering fat suet Recipes
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self-rising flour, grated beef suet or 6 oz vegetable suet and10 Moreself-rising flour, grated beef suet or 6 oz vegetable suet, salt, cold water, to mix, braising steak , trimmed of fat, flour, tomato puree, onion, peeled and chopped, dried herbs or 1 tbsp chopped fresh mixed herbs, beef stock, salt, pepper4 hour , 12 ingredients
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unsalted butter, melted, divided, plus more for pan and6 Moreunsalted butter, melted, divided, plus more for pan, caraway seeds, rendered duck or bacon fat, melted, more) kosher salt, freshly ground black pepper, yukon gold potatoes, unpeeled , cut into 1/8 -thick slices with a mandoline or v-slicer, sweet onion (such as maui), very thinly sliced7 ingredients
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chopped clams , in juice, cold water and9 Morechopped clams , in juice, cold water, bacon grease (from 1/4 lb bacon) or 1 tbsp rendered fat (from 1/4 lb salt pork), onions, diced, flour, celery salt, pepper, salt, diced new potatoes, drained (or fresh potatoes diced), scalded milk, butter45 min, 11 ingredients
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ground turkey, onion (chopped ) and13 Moreground turkey, onion (chopped ), ortega thick and smooth taco sauce, water, chilies, drained, taco seasoning mix (i prefer ortega), hard taco shells (broken, divided in half ), shredded low-fat cheddar cheese (i prefer kraft) or 1/2 cup fat-free cheddar cheese (i prefer kraft), shredded low fat sharp cheddar cheese (i prefer kraft) or 1/2 cup fat free sharp cheddar cheese (i prefer kraft), shredded low-fat monterey jack and colby cheese (i prefer kraft) or 1 cup fat free monterey jack cheese (i prefer kraft) or 1 cup colby mix cheese (i prefer kraft), tomato, chopped (for garnish ) (optional), sliced green onion (for garnish ) (optional), low-fat sour cream (optional) or 1 tsp fat free sour cream (optional), sliced or diced jalapeno pepper (optional), orange bell pepper (for color ) (optional)30 min, 15 ingredients
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reduced-fat vanilla wafers (you can use regular or reduce... and6 Morereduced-fat vanilla wafers (you can use regular or reduced fat , which is what i use), bananas, sliced (they should be black on the outside and very soft on the inside), fat free cream cheese (or 1/3 less fat , which is what i normally use), fat-free sweetened condensed milk (or regular or low fat , which is what i normally use), sugar free fat free french vanilla pudding and pie filling mix (instant. you may have to use 1 1/2 packages of 3.4 oz if they don tsp carry the 5oz packages), low-fat milk (i normally use the 1%) or 2 -3 cups skim milk (i normally use the 1%), fat-free whipped topping (i normally use the lite)15 min, 7 ingredients
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Schmaltz and Gribenes (Rendered Chicken Fat)raw chicken fat, onions, roughly chopped, water and1 Moreraw chicken fat, onions, roughly chopped, water, kosher salt2 hour 5 min, 4 ingredients
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Schmaltz (Rendered Chicken Fat)chicken fat, cut into small pieces (and or or skin ) and3 Morechicken fat, cut into small pieces (and or or skin ), fresh thyme, onion, sliced, cold water35 min, 4 ingredients
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Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction (Emeril Lagasse)olive oil, minced shallots, minced garlic, dried cherries and16 Moreolive oil, minced shallots, minced garlic, dried cherries, balsamic vinegar, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and black pepper, haricots verts, stem ends trimmed, water, salt and pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, fingerling potatoes, rendered duck fat , reserved from cooking the duck breasts, salt and pepper1 hour 50 min, 20 ingredients
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Apple Suet Puddingegg, beaten, white sugar or 1 cup brown sugar and7 Moreegg, beaten, white sugar or 1 cup brown sugar, chopped suet, diced apples, flour, seedless raisins , plumped, vanilla, salt, baking soda3 hour 20 min, 9 ingredients
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Classic English Suet Dumplingsflour, shredded suet, chopped fresh parsley and2 Moreflour, shredded suet, chopped fresh parsley, snipped chives, cold beef stock55 min, 5 ingredients
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Baked Oysters with Braised Leeks and Tasso Hollandaise (Emeril Lagasse)olive oil, minced shallots, minced garlic and18 Moreolive oil, minced shallots, minced garlic, julienned leeks , bottom part only, dry white wine, salt and pepper, egg yolks, fresh lemon juice, unsalted butter, melted, julienned tasso , rendered, fat reserved, dozen raw shucked oysters , reserving their shell, bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 5 min, 21 ingredients
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Espagnole Sauce (Emeril Lagasse)brown stock, hot, brown roux and7 Morebrown stock, hot, brown roux, bacon, diced , rendered and fat reserved, chopped onions, chopped carrots, chopped celery, tomato puree, bouquet garni, salt and pepper50 min, 9 ingredients
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Low - Fat Plum Puddingraw carrots, grated, suet, flour, artificial sweetener and16 Moreraw carrots, grated, suet, flour, artificial sweetener, nutmeg, vanilla, raisins, egg yolks, lemon rind, grated, allspice, cinnamon, salt, cornstarch, salt, boiling water, nutmeg, artificial sweetener, lemon juice, lemon peel, grated, butter or 2 tbsp margarine30 min, 20 ingredients
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