298 reilly pig Recipes

hamburger (or more if needed for crowd), pork sausage (or more , if needed), hot sauce (to taste), chopped onion (to taste), sage (to taste), seasoning salt (to taste), pepper (to taste), sauteed onion, for topping, barbecue sauce, for topping

bread, butter, eggs, parmesan cheese, garlic powder, salt and pepper

flour (white or whole wheat), baking powder, sugar, salt, butter or 1/3 cup margarine, milk (any type should work), hot dogs or 12 sausage, to be wrapped

baking potatoes, link sausage , of choice, kosher salt , to taste

yellow cake mix, oil, eggs, mandarin oranges, undrained, instant vanilla pudding, cool whip, crushed pineapple

yellow cake mix, eggs, margarine, softened, mandarin oranges, vanilla extract, crushed pineapple, vanilla instant pudding mix, sugar

active dry yeast, sugar , plus, sugar, divided, warm milk (110 to115), warm water (110 to 115), egg, beaten, oil or 2 tbsp shortening, melted, oil or 2 tsp shortening, melted, salt, flour, hot dogs, cheese slices

lean ground beef, pork sausage, garlic salt, sweet paprika, black pepper, white rice, cooked and cooled, cabbage, whole canned tomatoes, crushed with a fork, chicken broth (organic or homemade is best ), olive oil , to coat roasting pan, salt and pepper

hot dogs , cut in thirds crosswise, sliced bacon , cut in thirds crosswise (20 slices), brown sugar, toothpick

yellow cake mix, mandarin oranges in juice, eggs, vegetable oil, crushed pineapple, instant vanilla pudding

crescent roll dough, dijon mustard, cocktail franks, egg, milk, honey-mustard dipping sauce or mustard

puff pastry sheet, thawed, beef hot dogs, heavy cream, grated romano cheese, poppy seed, tomatoes, red wine vinegar, sugar, curry powder, salt, pepper

ground beef, pork and beans (i use van camp s), russet potato, boiled and cubed to bite size pieces, barbecue sauce (more or less if desired), ketchup (more or less if desired)

pork tenderloin (thick ), sliced mushrooms, heavy cream, red onion, sliced very finely, garlic clove, minced, chopped fresh rosemary, salt and pepper, to taste, olive oil, butter

all-purpose flour, baking powder, salt, chilled shortening (i prefer lard), flat beer

pancake batter, heat and serve link sausage, heated, syrup, powdered sugar (optional), margarine

pork tenderloin, bacon, flour, pepper, salt, cider vinegar, onions, garlic cloves, peeled and sliced, carrots ( 1 cups), apple ( 1 cups), parsnip ( 1 cup), apple cider, chicken broth, dry vermouth, cold water, flour, russet potatoes, butternut squash ( 2 cups)

oysters, pimiento , pepper, bacon, salt, pepper , and, cayenne (to taste)