Pig Eyes Recipe

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Pig Eyes
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  • 4 slices bread
  • 4 tbsp butter
  • 4 eggs
  • salt and pepper


  1. Heat frying pan on medium-high, and coat pan with about half of the butter.
  2. Spread each slice of bread with butter on one side and place in pan, buttered side up.
  3. Cut a hole in the middle of each slice of bread using a small sized glass about 2 inches in diameter (wiggle and press down to cut hole). Remove cut-outs and place in pan. If they don't fit, then save to cook afterwards.
  4. Crack one egg into each slice of bread, and sprinkle with cheese, garlic powder, salt and pepper. Cook about one minute, or until egg white is almost cooked through.
  5. Flip each slice over and cook until desired doneness. Served with fried egg-hole cut outs to dip into yolk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.4 Kcal (1132 kJ)
Calories from fat 169.99 Kcal
% Daily Value*
Total Fat 18.89g 29%
Cholesterol 200.53mg 67%
Sodium 347.35mg 14%
Potassium 117.49mg 2%
Total Carbs 13.6g 5%
Sugars 1.51g 6%
Dietary Fiber 2.59g 10%
Protein 12.42g 25%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 330.3mg 33%
Amount Per 100 g
Calories 280.86 Kcal (1176 kJ)
Calories from fat 176.57 Kcal
% Daily Value*
Total Fat 19.62g 29%
Cholesterol 208.29mg 67%
Sodium 360.78mg 14%
Potassium 122.04mg 2%
Total Carbs 14.13g 5%
Sugars 1.57g 6%
Dietary Fiber 2.69g 10%
Protein 12.9g 25%
Vitamin A 0.1mg 5%
Iron 2.5mg 13%
Calcium 343.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 7

Good Points

  • saturated fat free,
  • good source of fiber

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