Pig Slop Recipe

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Pig Slop
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Brown beef in a large skillet and drain.
  3. Add Beans, Potatoes, BBQ Sauce, and Ketchup and toss until meat is evenly coated.
  4. Place mixture in a baking dish, and bake until heated through (about 10-15 Minutes).
  5. You can serve on hamburger buns, as a dip with frito's or as is!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.68 Kcal (1158 kJ)
Calories from fat 145.96 Kcal
% Daily Value*
Total Fat 16.22g 25%
Cholesterol 50.26mg 17%
Sodium 239.19mg 10%
Potassium 420.4mg 9%
Total Carbs 16.46g 5%
Sugars 4.62g 18%
Dietary Fiber 1.09g 4%
Protein 16.36g 33%
Vitamin C 4.7mg 8%
Iron 2mg 11%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 211.34 Kcal (885 kJ)
Calories from fat 111.49 Kcal
% Daily Value*
Total Fat 12.39g 25%
Cholesterol 38.39mg 17%
Sodium 182.7mg 10%
Potassium 321.12mg 9%
Total Carbs 12.57g 5%
Sugars 3.53g 18%
Dietary Fiber 0.83g 4%
Protein 12.5g 33%
Vitamin C 3.6mg 8%
Iron 1.5mg 11%
Calcium 17.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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