Directions:
- Wash the potatoes, scrubbing with a brush, but do not peel, then dry with towel.
- Using an apple corer, bore hole through the center of the potato and stuff the link into the hole.
- Sprinkle potato with Kosher salt and wrap with aluminum foil, place over hot coals and cook until tender (approximately 1 hour, may be longer, depending on heat of coals).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.33 Kcal (1467 kJ) | ||
| Calories from fat | 285.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 49% | |
|---|---|---|---|
| Cholesterol | 69.16mg | 23% | |
| Sodium | 937.61mg | 39% | |
| Potassium | 547.6mg | 12% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 1.13g | 5% | |
| Protein | 13.61g | 27% | |
| Iron | 1.1mg | 6% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 309 Kcal (1294 kJ) | ||
| Calories from fat | 252 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 49% | |
|---|---|---|---|
| Cholesterol | 61mg | 23% | |
| Sodium | 827mg | 39% | |
| Potassium | 483mg | 12% | |
| Total Carbs | 1g | 0% | |
| Sugars | 1g | 5% | |
| Protein | 12g | 27% | |
| Iron | 1mg | 6% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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