Pig Pieces Recipe

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Pig Pieces
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Ingredients
4
Count
Nutrition
63
Calories
Total time
325
Minutes
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Ingredients:

  • 2 lbs hot dogs , cut in thirds crosswise
  • 1 lb sliced bacon , cut in thirds crosswise (20 slices)

Directions:

  1. Wrap bacon slices around the hot dogs with toothpicks.
  2. Place one layer of wrapped wienies in bottom of Crock Pot and sprinkle generously with brown sugar.
  3. Repeat until all the hot dogs have been used, ending with more brown sugar.
  4. Cover and cook on LOW for 5 to 6 hours, or cook on HIGH 3 to 4 hours.
  5. Makes 60 hot dog and bacon appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.96 Kcal (264 kJ)
Calories from fat 30.42 Kcal
% Daily Value*
Total Fat 3.38g 5%
Sodium 206.68mg 9%
Potassium 60.52mg 1%
Total Carbs 7.16g 2%
Sugars 3.64g 15%
Dietary Fiber 0.3g 1%
Protein 1.43g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 229.37 Kcal (960 kJ)
Calories from fat 110.82 Kcal
% Daily Value*
Total Fat 12.31g 5%
Sodium 752.94mg 9%
Potassium 220.48mg 1%
Total Carbs 26.07g 2%
Sugars 13.27g 15%
Dietary Fiber 1.1g 1%
Protein 5.21g 3%
Vitamin C 0.6mg 0%
Iron 0.7mg 1%
Calcium 15.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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