Pigs in Blankets - Oyster Appetizers Recipe

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Pigs in Blankets - Oyster Appetizers
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Ingredients:

  • 12 slices bacon
  • pepper , and
  • cayenne (to taste)

Directions:

  1. Season oysters.
  2. Slice pimiento into 12 strips, placing one on each oyster.
  3. Wrap each oyster in bacon and fasten with skewer or wooden toothpick.
  4. Broil about 8 minutes or until bacon is golden brown and crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1093.77 Kcal (4579 kJ)
Calories from fat 480.72 Kcal
% Daily Value*
Total Fat 53.41g 82%
Cholesterol 526.63mg 176%
Sodium 1336.59mg 56%
Potassium 1634.38mg 35%
Total Carbs 1.07g 0%
Sugars 0.51g 2%
Dietary Fiber 0.13g 1%
Protein 145.98g 292%
Vitamin C 0.5mg 1%
Iron 36.1mg 200%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 165.14 Kcal (691 kJ)
Calories from fat 72.58 Kcal
% Daily Value*
Total Fat 8.06g 82%
Cholesterol 79.51mg 176%
Sodium 201.8mg 56%
Potassium 246.76mg 35%
Total Carbs 0.16g 0%
Sugars 0.08g 2%
Dietary Fiber 0.02g 1%
Protein 22.04g 292%
Vitamin C 0.1mg 1%
Iron 5.4mg 200%
Calcium 5.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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