459 refrigerated corn Recipes

leftover turkey meat, cooked sweet potato , cut into 1-inch pieces (about 1 cup), zucchini , cut into 1/2-inch pieces, carrot, peeled and cut into 1/4-inch pieces, scallions, trimmed and thinly sliced, fresh thyme, or 1 tsp dried leaves, kosher salt, freshly ground black pepper, turkey gravy, refrigerated corn biscuits

corn, black beans, light kidney beans, diced tomatoes, cucumber, diced, green pepper, diced, white vinegar (refrigerated ), italian dressing (dry )

refrigerated peanut butter cookie dough, all-purpose flour, white candy coating or 18 yellow candy coating, disks, semi-sweet chocolate chips, candy corn

refrigerated crescent dinner rolls, ground beef, onion, peas, corn, cheese , i prefer cheddar, but you can use any type

french vanilla instant pudding, milk, cool whip, graham cracker, butter, corn syrup, sugar, nestle choco-bake (unsweetened )

all-purpose white flour, baking powder, salt, butter, softened, corn oil, light brown sugar, granulated sugar, egg, vanilla extract, semisweet chocolate chips, chopped walnuts or 3/4 cup pecans

scant 5 cups or 1 kilo sugar, corn syrup, water, scant 5 cups or 1 kilos sugar, corn syrup, water, cornets , method follows (at least 1 cornet per color), royal icing , recipe follows, heavy cotton gloves , to help protect hands from heat, royal icing, egg white, powdered sugar, lemon, juiced and strained, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.

refrigerated cornbread twists dough (8 breadsticks each) or 3 (4 1/2 oz) cans refrigerated buttermilk biscuits (6 biscuits each), chili with beans (mild flavor), frozen corn, cheddar cheese, sliced ripe olives, bell pepper, sliced, carrot , cut into pieces

refrigerated taco sauce with seasoned chicken (from 18-oz container), green giant niblets frozen corn (from 1-lb bag), pillsbury refrigerated crescent dinner rolls, yellow cornmeal, mexican cheese blend, finely shredded, sour cream, salsa or sliced ripe olives, if desired

refrigerated butter-flavored cooking spray, vidalia onion, roughly chopped, ground sirloin, beef broth, worcestershire sauce, tomato paste, taco seasoning mix, chopped green chilies, fresh ground pepper, potato, peeled and cubed, garlic, cut in half, milk, beaten egg, mexicorn or 3/4 cup corn mixed with chopped peppers

refrigerated pie crust, shell, light corn syrup, granulated sugar, butter or 1/3 cup margarine, eggs, beaten, vanilla extract, fisher chef s naturals pecan halves

refrigerated piecrusts, eggs, dark corn syrup, sugar, butter or margarine, melted, salt, vanilla extract, chopped pecans, pecan halves

refrigerated piecrusts, eggs, sugar, light corn syrup, butter or margarine, melted, light brown sugar, vanilla extract, salt, pecans, coarsely chopped

refrigerated pizza dough, shredded swiss cheese , preferably imported swiss or 1 1/2 cups emmenthaler cheese, deli-sliced corned beef (or pastrami), sauerkraut, rinsed, extra virgin olive oil, mayonnaise, ketchup, chopped bread and butter pickles

refrigerated pie crusts, eggs, divided, light brown sugar, cinnamon, nutmeg, egg whites, dark corn syrup, sugar, vanilla extract, pecans, chopped

refrigerator biscuits, milk, corn flakes; crushed, garlic salt

refrigerated piecrusts, eggs, lightly beaten, light corn syrup, sugar, butter or margarine, melted, vanilla bean , split lengthwise, macadamia nuts, flaked coconut, vanilla ice cream (optional)