Directions:
- Fit 1 piecrust into a 9 pieplate according to package directions. Cut small circles or other desired shapes from remaining piecrust, using small cookie cutters. Arrange cutouts around edge of pieplate, pressing gently; set aside.
- Combine eggs and next 3 ingredients in a medium bowl. Scrape vanilla bean seeds into egg mixture; discard vanilla bean pod. Stir mixture well. Stir in macadamia nuts and coconut. Pour filling into prepared piecrust.
- Bake at 325° for 40 to 45 minutes or until filling is set. Let cool completely. Serve with small scoops of ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2382.58 Kcal (9975 kJ) | ||
| Calories from fat | 989.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.92g | 169% | |
|---|---|---|---|
| Cholesterol | 835.59mg | 279% | |
| Sodium | 803.44mg | 33% | |
| Potassium | 623.82mg | 13% | |
| Total Carbs | 348.59g | 116% | |
| Sugars | 306.76g | 1227% | |
| Dietary Fiber | 8.73g | 35% | |
| Protein | 33.82g | 68% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.9mg | 44% | |
| Calcium | 237.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 319.06 Kcal (1336 kJ) | ||
| Calories from fat | 132.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 169% | |
|---|---|---|---|
| Cholesterol | 111.9mg | 279% | |
| Sodium | 107.59mg | 33% | |
| Potassium | 83.54mg | 13% | |
| Total Carbs | 46.68g | 116% | |
| Sugars | 41.08g | 1227% | |
| Dietary Fiber | 1.17g | 35% | |
| Protein | 4.53g | 68% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.1mg | 44% | |
| Calcium | 31.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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