Directions:
- Preheat oven to 375.
- Cook and crumble ground beef.
- While beef is cooking, spray a pie plate with non-stick cooking spray. Line the bottom with crescent rolls. Set some aside to also top the pie.
- Once ground beef is cooked, add the onion to soften it a bit. Then add the drained peas and corn. Mix well. Put in the pie plate on top of the crescent rolls. Add Cheese. Top with remaining crescent rolls.
- Bake for 20 minutes until the crescent roll top is brown and pretty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.61 Kcal (1238 kJ) | ||
| Calories from fat | 178.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 31% | |
|---|---|---|---|
| Cholesterol | 71.41mg | 24% | |
| Sodium | 409.57mg | 17% | |
| Potassium | 317.49mg | 7% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 21.72g | 43% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 205.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 215.16 Kcal (901 kJ) | ||
| Calories from fat | 130.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 31% | |
|---|---|---|---|
| Cholesterol | 51.97mg | 24% | |
| Sodium | 298.1mg | 17% | |
| Potassium | 231.09mg | 7% | |
| Total Carbs | 5.79g | 3% | |
| Sugars | 2.05g | 11% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 15.81g | 43% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 1.4mg | 11% | |
| Calcium | 149.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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