Chocolate Eclair Refrigerator Cake Recipe

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Chocolate Eclair Refrigerator Cake
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Ingredients:

  • 3 cups milk
  • 1 (8 oz) container cool whip
  • 2 tbsp butter
  • 2 tbsp corn syrup
  • 1 1/2 cups confectioners' sugar
  • 2 packages nestle choco-bake (unsweetened)

Directions:

  1. Mix pudding with milk until thick, then fold in Cool Whip.
  2. In 9X13 Pyrex pan, layer graham crackers, pudding, crackers, pudding, crackers.
  3. In saucepan, heat butter and corn syrup, then sift in confectioner’s sugar.
  4. After mixing thoroughly, add the chocoBake.
  5. Add just enough milk to be able to spread on last layer of Graham Crackers.
  6. Chill in fridge overnight.
  7. Do not cover.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 817.18 Kcal (3421 kJ)
Calories from fat 176.38 Kcal
% Daily Value*
Total Fat 19.6g 30%
Cholesterol 26.81mg 9%
Sodium 618.63mg 26%
Potassium 355.65mg 8%
Total Carbs 154.98g 52%
Sugars 131.95g 528%
Dietary Fiber 0.92g 4%
Protein 8.01g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 248.4mg 25%
Amount Per 100 g
Calories 224.7 Kcal (941 kJ)
Calories from fat 48.5 Kcal
% Daily Value*
Total Fat 5.39g 30%
Cholesterol 7.37mg 9%
Sodium 170.1mg 26%
Potassium 97.79mg 8%
Total Carbs 42.61g 52%
Sugars 36.28g 528%
Dietary Fiber 0.25g 4%
Protein 2.2g 16%
Iron 0.4mg 8%
Calcium 68.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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