Directions:
- Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
- Beat eggs and next 5 ingredients at medium speed with an electric mixer until smooth. Stir in chopped pecans; pour into prepared piecrust. Arrange pecan halves on top.
- Bake at 350° for 50 minutes, shielding edges with aluminum foil after 30 minutes to prevent excessive browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5110.34 Kcal (21396 kJ) | ||
| Calories from fat | 3483.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 387.07g | 595% | |
|---|---|---|---|
| Cholesterol | 905.06mg | 302% | |
| Sodium | 1049.86mg | 44% | |
| Potassium | 2201.91mg | 47% | |
| Total Carbs | 416.7g | 139% | |
| Sugars | 362.42g | 1450% | |
| Dietary Fiber | 38.12g | 152% | |
| Protein | 69g | 138% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.8mg | 94% | |
| Calcium | 497.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 454.02 Kcal (1901 kJ) | ||
| Calories from fat | 309.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.39g | 595% | |
|---|---|---|---|
| Cholesterol | 80.41mg | 302% | |
| Sodium | 93.27mg | 44% | |
| Potassium | 195.62mg | 47% | |
| Total Carbs | 37.02g | 139% | |
| Sugars | 32.2g | 1450% | |
| Dietary Fiber | 3.39g | 152% | |
| Protein | 6.13g | 138% | |
| Vitamin C | 0.4mg | 7% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.5mg | 94% | |
| Calcium | 44.2mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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