Directions:
- Unfold 1 piecrust, and roll to press out fold lines. Fit into a 9-inch pieplate according to package directions; fold edges under, and crimp.
- Whisk together eggs and next 6 ingredients in a saucepan over low heat until well blended. Pour into piecrust; sprinkle with pecans.
- Bake at 350° on lower rack 30 minutes or until pie is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4363.08 Kcal (18267 kJ) | ||
| Calories from fat | 2583.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 287.02g | 442% | |
|---|---|---|---|
| Cholesterol | 988.03mg | 329% | |
| Sodium | 1255.22mg | 52% | |
| Potassium | 1391.12mg | 30% | |
| Total Carbs | 452.49g | 151% | |
| Sugars | 415.41g | 1662% | |
| Dietary Fiber | 22.14g | 89% | |
| Protein | 51.65g | 103% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.1mg | 67% | |
| Calcium | 409.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 413.18 Kcal (1730 kJ) | ||
| Calories from fat | 244.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 442% | |
|---|---|---|---|
| Cholesterol | 93.57mg | 329% | |
| Sodium | 118.87mg | 52% | |
| Potassium | 131.74mg | 30% | |
| Total Carbs | 42.85g | 151% | |
| Sugars | 39.34g | 1662% | |
| Dietary Fiber | 2.1g | 89% | |
| Protein | 4.89g | 103% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 67% | |
| Calcium | 38.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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