503 refried flour tortillas Recipes

refried beans, salsa, cooked long grain rice, shredded cheddar cheese, divided, flour tortillas (6 to 7 inches)

refried beans, flour tortillas (6 inches), room temperature, fresh baby spinach, deli ham (3/4 oz each), hard-cooked egg, chopped, shredded sharp cheddar cheese, shredded monterey jack cheese

refried beans, salsa, chopped fresh cilantro, mexican oregano, ground cumin, chili powder, monterey jack cheese, cheddar cheese, flour tortilla (10-11inch), eggs, jalapenos , slices (optional), salt and pepper, vegetable oil

refried beans, mild green chilies, chopped, chopped onion, ground beef, sharp american cheese, flour tortillas, shredded lettuce, tomato, chopped, salsa

refried beans , with sausage, flour tortillas (8 inch), shredded mexican blend cheese, divided, taco sauce, divided

refried beans with sausage, flour tortillas, shredded mexican cheese blend, divided, taco sauce, divided, sour cream

refried beans, onion, diced, flour tortillas, salsa, shredded cheddar or colby jack cheese

flour tortilla (per person ), refried beans, warmed, seasoned taco meat, warmed, sharp cheddar cheese, shredded, black olives, sliced, sour cream, green onion, sliced, chopped tomato , deseeded, lettuce, thinly sliced (or coarsely shredded ), taco sauce (heat-ness is up to you)

refried beans, picante sauce, divided (or salsa), chopped fresh cilantro (or parsley), dried oregano, cumin powder, chili powder, cinnamon, monterey jack cheese, grated, flour tortillas (10-inch or 11-inch), eggs, kosher salt (if using table salt, use 1/2 as much), olive oil

flour tortillas, refried beans, wolf brand chili (with beans or without), grated cheddar cheese or 1 cup monterey jack cheese, sour cream, chopped lettuce, tomato, salsa, chips

flour tortillas (8 inches), vegetable oil, ground beef, onion, chopped, garlic clove, minced, refried beans, chopped green chilies, drained, salsa, salt, shredded monterey jack cheese, toppings: shredded lettuce , diced tomato, sour cream

flour tortillas, textured vegetable protein, granules, onion, chopped, tomato sauce, canned vegetarian refried beans, chili powder, cumin, oregano, lettuce, shredded, fresh tomatoes, chopped

refried black beans, taco seasoning or 1 tbsp mexican seasoning , plus, taco seasoning or 1 tsp mexican seasoning, of your choice (i have used 1/2 tbsp. chili powder and 1/2 tbsp. plus 1 tsp. cumin. which makes it very mild for kids.), lime, cream cheese, softened, chopped green chili peppers, undrained, garlic, pressed, red onion, finely chopped (optional), pitted ripe olives, divided, cheddar cheese, grated (1 1/4 cups), fresh cilantro, snipped, corn chips , of your choice, flour tortillas, if desired,see below (optional)

flour tortillas, fat-free refried beans, shredded cheese, chopped fresh tomatoes, shredded lettuce, salsa, sour cream

flour tortillas (recipe attached), or use storebought, good quality canned refried beans, warmed, shredded roasted chicken (see attached recipe for chicken tacos and prepare chicken in the same way) or leftover, cooked chicken meat (see note ), crema (recipe attached), creme fraiche, or sour cream, avocado, peeled and sliced, tomatoes, sliced, watercress, trimmed, washed and dried, freshly squeezed lime juice, olive oil, salt, freshly ground black pepper

refried beans, flour tortillas, divided, shredded mexican four-cheese blend, jalapeno peppers, seeded and chopped, chopped cooked chicken, green onions, sliced, shredded lettuce, salsa, avocado, diced, tomatoes, seeded and chopped, chopped fresh cilantro

flour tortillas, olive oil, vegetarian chicken pieces, bell pepper, sliced into strips, onion, halved and then sliced, red pepper flakes, adobo seasoning, refried beans, enchilada sauce, grated cheddar cheese