Chili Verde Dip Recipe

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Chili Verde Dip
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Ingredients:

Directions:

  1. Preheat oven to 400*.
  2. Mix refried beans with 1 teaspoons of seasoning.
  3. Spread over bottom of pie plate.
  4. Juice lime to measure 1 TBS.
  5. Mix cream cheese, lime juice, chilis, garlic and the rest of the seasoning until smoothe.
  6. Add chopped onions, half of the black olives, and one cup of the cheese to mixture.
  7. Mix well.
  8. Spoon cheese mixture over bean layer in pie plate.
  9. Sprinkle remaining olives, 1/4 cup cheese and snipped cilantro over top.
  10. Bake 10 minutes.
  11. If desired, arrange Baked Tortilla Chips around edge of dip.
  12. To prepare Baked Tortilla Chip:.
  13. Cut 8 (7 inch) flour tortillas in 8 triangles.
  14. Place on baking sheet and bake in 400* oven for 8-10 minutes or until crisp.
  15. Repeat with remaining tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.94 Kcal (1775 kJ)
Calories from fat 106.56 Kcal
% Daily Value*
Total Fat 11.84g 18%
Cholesterol 11.25mg 4%
Sodium 612.62mg 26%
Potassium 205.57mg 4%
Total Carbs 66.01g 22%
Sugars 0.58g 2%
Dietary Fiber 4.05g 16%
Protein 13.02g 26%
Vitamin C 6mg 10%
Iron 3.7mg 20%
Calcium 117.4mg 12%
Amount Per 100 g
Calories 305.93 Kcal (1281 kJ)
Calories from fat 76.9 Kcal
% Daily Value*
Total Fat 8.54g 18%
Cholesterol 8.12mg 4%
Sodium 442.1mg 26%
Potassium 148.35mg 4%
Total Carbs 47.63g 22%
Sugars 0.42g 2%
Dietary Fiber 2.92g 16%
Protein 9.4g 26%
Vitamin C 4.3mg 10%
Iron 2.7mg 20%
Calcium 84.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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