2608 refresco tamarindo tamarind drink Recipes

  • Refresco De Tamarindo... Tamarind Drink
    dried tamarind (remove shell ), water, sugar (or to taste)
    1 hour 5 min, 3 ingredients
  • Tamarind Drink
    whole tamarind pulp, pods, water, water and
    1 More
    whole tamarind pulp, pods, water, water, granulated sugar or 1 1/2 cups honey
    8 hour , 4 ingredients
  • Tamarind Cooler
    tamarind pods or pulp (about 1/3 cup), water and
    2 More
    tamarind pods or pulp (about 1/3 cup), water, sugar , or to taste, ice
    4 ingredients
  • Tamarind  Teriyaki  Chicken Skewers
    tamarind paste (or substitute with pomegranate molasses) and
    12 More
    tamarind paste (or substitute with pomegranate molasses), dark brown sugar, unseasoned rice vinegar, molasses, garlic powder, garlic cloves, diced, water plus 2 tbsp, cornstarch, sesame oil, boneless, skinless chicken thighs , cut into 1/2-inch-wide strips, bamboo skewers, white toasted sesame seeds, for garnish, green onions, thinly sliced (everything but the bulb), for garnish
    13 ingredients
  • Tamarind - Date Chutney ( Sweet Indian Chutney)
    tamarind paste, dates , deseeded, water, red chili powder and
    4 More
    tamarind paste, dates , deseeded, water, red chili powder, cumin powder, ginger powder, salt, jaggery or 3/4 cup brown sugar or 3/4 cup sugar
    2 hour 15 min, 8 ingredients
  • Tamarind Sharbat
    tamarind paste, sugar, water
    7 min, 3 ingredients
  • Tamarind Chutney
    tamarind paste, water, chili powder, ground ginger, salt and
    2 More
    tamarind paste, water, chili powder, ground ginger, salt, sugar, cilantro, chopped to garnish
    5 min, 7 ingredients
  • Tamarind Chutney
    tamarind paste, sugar, cumin seed, ground ginger and
    5 More
    tamarind paste, sugar, cumin seed, ground ginger, cayenne pepper, fennel seed, asafetida powder, garam masala, water
    10 min, 9 ingredients
  • Tamarind Sauce
    tamarind paste, beef broth, pre-heated, red wine vinegar and
    3 More
    tamarind paste, beef broth, pre-heated, red wine vinegar, dark brown sugar, garlic cloves, minced, fresh ginger, grated
    50 min, 6 ingredients
  • Tamarind Sauce
    tamarind pods, water, sugar
    10 min, 3 ingredients
  • Tamarind-Honey Shrimp
    tamarind paste, honey, soy sauce and
    7 More
    tamarind paste, honey, soy sauce, rice vinegar , unseasoned, ginger juice or 2 tsp fresh ginger, minced, garlic, finely minced, crushed red pepper flakes, cornstarch, sesame oil, jumbo shrimp, peeled and deveined
    1 hour 15 min, 10 ingredients
  • Tamarind Juice (For Cooking)
    tamarind pulp, warm water
    10 min, 2 ingredients
  • Raspados de Tamarindo (Tamarind Ices) Raspados de Tamarindo (Tamarind Ices)
    tamarind pods, peeled and thoroughly cleaned and
    4 More
    tamarind pods, peeled and thoroughly cleaned, water, divided, white sugar, water , or as desired (optional), shaved ice , or as needed
    55 min, 5 ingredients
  • Agua De Tamarindo (Tamarind Water) Agua De Tamarindo (Tamarind Water)
    tamarind pods, peeled (about 29), water, sugar
    2 min, 3 ingredients
  • Tamarind Potatoes Afghani-Style Tamarind Potatoes Afghani-Style
    tamarind syrup or 1 1/2 tbsp tamarind paste and
    15 More
    tamarind syrup or 1 1/2 tbsp tamarind paste, filtered water, yukon gold potatoes (your choice to peel ), corn oil, yellow onion, thinly sliced, minced fresh ginger, garlic clove, minced (reduced from 4 cloves), ground cayenne pepper or 1/4 tsp dried red pepper flakes, ground turmeric, ground cardamom, ground fennel (lightly crushed to release the oils), ground cinnamon, fresh ground pepper, salt, fresh cilantro (my addition-optional), thick greek yogurt ( )
    27 min, 16 ingredients
  • Tamarind and Date Agua Fresca Tamarind and Date Agua Fresca
    tamarind pulp (with seeds), pitted medjool dates and
    1 More
    tamarind pulp (with seeds), pitted medjool dates, superfine sugar
    3 ingredients
  • Tamarind Balls (Paste Method) Tamarind Balls (Paste Method)
    tamarind paste, sugar and
    2 More
    tamarind paste, sugar, scotch bonnet peppers (optional) or 1/4 tsp habanero pepper, minced (optional), black pepper , to taste (optional)
    48 hour , 4 ingredients
  • Tamarind Balls (Pulp Method) Tamarind Balls (Pulp Method)
    tamarind pulp, shelled, baking soda, salt, boiling water and
    3 More
    tamarind pulp, shelled, baking soda, salt, boiling water, granulated sugar, scotch bonnet peppers (optional) or 1/2 tsp habanero pepper, minced (optional), black pepper , to taste (optional)
    48 hour , 7 ingredients




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