19 refresco tamarindo Recipes

cubed ripe mangoes, water, honey , to taste (or use 1/4 cup sugar), lemon , juice of, lime wedge, for garnish

piloncillo sugar, grated, warm water, old fashioned rolled oats, not instant, lime, peeled , body halved and reserved, cardamom seeds , optional

tamarind paste (from seedless pliable block), coarsely chopped (about 1 cup), water, divided, fresh ginger, peeled, thinly sliced into rounds (scant 1 cup), sugar, orange slices, divided, silver (or white) tequila, fresh lime juice, coarse kosher salt, ice cubes, chilled club soda, divided

chipotle salt or tajin chile salt, lime wedge, tamarind puree, tequila, cointreau liqueur, simple syrup, ice cubes

piloncillo sugar, grated (or dark brown sugar), warm water, old fashioned oats, not instant (1/2 cup), lime, peeled, halved , and reserved, cardamom seed (optional)

cubed ripe mango, water, sugar , or to taste, juice of a lemon, lime wedges, for garnish

papaya, about 20 oz, peeled, seeded, and cubed, coconut milk, lime , zest and juice, turbinado sugar, vanilla extract

tamarind pods, peeled and thoroughly cleaned, water, divided, white sugar, water , or as desired (optional), shaved ice , or as needed

tamarind concentrate (available at many ethnic markets), sugar, water

coconut milk, fresh coconut meat, coarsely pureed, coconut flavored puerto rican rum, dark puerto rican rum, fresh lime juice, once cointreau liqueur (orange flavored liqueur), pineapple juice, tamarindo juice, ice cubes

tamarind pulp, boiling water, sugar , or to taste, very cold water , or to taste, orange, peel and pith removed and cut into segments