Boriqua Island Punch Recipe

Posted by
Rate It!
Boriqua Island Punch
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the coarse coconut meat puree or cream and coconut milk, with pineapple, lime, Tamarindo juices along with 5 ice cubes in the electric blender and blend at high speed for a minute.
  2. Add the 2 rums and liqueur.
  3. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.3 Kcal (1102 kJ)
Calories from fat 150.42 Kcal
% Daily Value*
Total Fat 16.71g 26%
Cholesterol 20.41mg 7%
Sodium 30.95mg 1%
Potassium 254.48mg 5%
Total Carbs 18.71g 6%
Sugars 8.85g 35%
Dietary Fiber 0.55g 2%
Protein 3.05g 6%
Vitamin C 4.1mg 7%
Iron 1mg 6%
Calcium 57mg 6%
Amount Per 100 g
Calories 270.53 Kcal (1133 kJ)
Calories from fat 154.55 Kcal
% Daily Value*
Total Fat 17.17g 26%
Cholesterol 20.97mg 7%
Sodium 31.8mg 1%
Potassium 261.47mg 5%
Total Carbs 19.23g 6%
Sugars 9.1g 35%
Dietary Fiber 0.57g 2%
Protein 3.13g 6%
Vitamin C 4.3mg 7%
Iron 1mg 6%
Calcium 58.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top