Refresco De Pina - Pineapple Cooler Recipe

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Refresco De Pina - Pineapple Cooler
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Ingredients:

Directions:

  1. Chop pineapple into small bits or cut into chunks and blend for a moment in a blender.
  2. In a glass container, add the pineapple to one quart of water in which half of the sugar has been dissolved.
  3. Allow to steep for 2 to 3 hours.
  4. Strain and add additional sugar to personal taste.
  5. Chill and serve.
  6. Makes 4 to 5 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.5 Kcal (174 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.4mg 0%
Potassium 5.57mg 0%
Total Carbs 10.69g 4%
Sugars 10.41g 42%
Dietary Fiber 0.04g 0%
Protein 0.04g 0%
Vitamin C 0.4mg 1%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 24.12 Kcal (101 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.97mg 0%
Potassium 3.24mg 0%
Total Carbs 6.21g 4%
Sugars 6.05g 42%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 0.2mg 1%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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