Margarita De Tamarindo Recipe

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Margarita De Tamarindo
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Ingredients:

  • 1 lime wedge
  • 2 oz tamarind puree
  • 1 oz tequila
  • 1/2 oz simple syrup
  • 6 -10 ice cubes

Directions:

  1. Rub lime wedge around rim of margarita glass or martini glass. Dip rim in chile salt and set aside.
  2. In a cocktail shaker, combine the tamarind, tequila, cointreau, syrup and ice.
  3. Shake vigorously til frothy and cold, at least 15 seconds to allow tiny ice crystals to form in the drink.
  4. Strain into salt-crusted glass and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.5 Kcal (538 kJ)
Calories from fat 25.52 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 8.86mg 3%
Sodium 45.85mg 2%
Potassium 71.18mg 2%
Total Carbs 19.31g 6%
Sugars 7.51g 30%
Dietary Fiber 2.19g 9%
Protein 1.38g 3%
Vitamin C 24.8mg 41%
Iron 0.7mg 4%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 103.88 Kcal (435 kJ)
Calories from fat 20.63 Kcal
% Daily Value*
Total Fat 2.29g 4%
Cholesterol 7.16mg 3%
Sodium 37.07mg 2%
Potassium 57.54mg 2%
Total Carbs 15.61g 6%
Sugars 6.07g 30%
Dietary Fiber 1.77g 9%
Protein 1.11g 3%
Vitamin C 20.1mg 41%
Iron 0.5mg 4%
Calcium 17.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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