59 reduced cheddar muffins Recipes

reduced-fat shredded cheddar cheese, nonfat buttermilk, frozen cream-style corn, thawed, corn muffin mix (such as jiffy), chopped green chiles, drained, unsalted pumpkinseed kernels

reduced-fat all-purpose baking mix, chopped cooked ham or canadian bacon, shredded 2% reduced-fat cheddar cheese, divided, frozen chopped broccoli, thawed and well drained, fat-free milk, butter, melted, egg, lightly beaten, vegetable cooking spray

whole wheat english muffin (wholemeal specified), tomato paste (no added salt or tomato sauce salt-reduced), pineapple (slices drained and patted dry ), cheddar cheese (30% fat-reduced cut into strips)

chopped onion, butter, shredded reduced-fat cheddar cheese, reduced-fat baking mix, nonfat milk, egg, beaten, chopped cooked ham

ground beef, reduced-fat bulk pork sausage, onion, chopped, tomato paste, garlic salt, dried oregano, cayenne pepper, english muffins, split, shredded part-skim mozzarella cheese, shredded cheddar cheese, shredded swiss cheese

sweet red pepper, coarsely chopped sweet onion, butter, egg whites, eggs, fat-free milk, pepper, center-cut bacon strips, cooked and crumbled, shredded reduced-fat cheddar cheese, whole wheat english muffins, split and toasted

olive oil, scallions, white and light-green parts only, chopped, salt and pepper, garlic, minced, red bell pepper, seeded and finely chopped, broccoli florets, chopped, whole-wheat english muffins, split, toasted and quartered, shredded reduced-fat sharp cheddar, eggs, whole milk, dijon mustard, hot sauce , optional

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, sharp cheddar cheese, shredded, reduced-fat sour cream, green onion, thinly sliced, cream-style corn, hot sauce, egg, lightly beaten

eggs, fat-free half-and-half, reduced-fat sharp cheddar cheese, frozen spinach (squeeze all water out), deli ham, chopped, salt & pepper

milk, vegetable oil (i prefer canola), egg, all-purpose flour (i often use white whole wheat), white cornmeal or 3/4 cup yellow cornmeal, sugar, baking powder, salt, whole kernel corn, drained or 1 cup frozen whole kernel corn (thawed) or 1 cup cream-style corn, reduced-fat cheddar cheese

butter or margarine, sweet onion, finely chopped, low-fat baking mix, fat-free or low-fat shredded cheddar cheese, fat-free milk, egg, chopped cooked ham, poppy seeds (optional)

all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, ground red pepper, chilled unsalted butter, cut into small pieces, shredded reduced-fat cheddar cheese, divided, fat-free buttermilk, water, egg, lightly beaten

shredded reduced-fat cheddar cheese, buttermilk, cream-style corn, corn muffin mix (such as jiffy), chopped green chilies, drained, pumpkin seeds, unsalted

sliced deli ham , torn into quarters, whole-wheat english muffins, split, toasted and halved, sundried tomatoes not in oil (about 14), sliced, scallions, trimmed and cut into 2-inch pieces, shredded extra-sharp cheddar, divided, eggs, egg whites, reduced-fat milk (2 percent), dijon mustard, kosher salt and freshly ground black pepper

pam original nonstick cooking spray, egg beaters egg substitute , original (1 cup = 8 oz), english muffins, split and toasted, tomato , cut into 4 slices, shredded reduced-fat cheddar cheese (1/4 cup = 1 oz), chopped fresh chives

egg whites, lightly beaten, english muffins, reduced-fat cheddar cheese, turkey sausage patties

turkey breakfast sausage, chopped green bell pepper, bottled roasted red bell pepper, drained, chopped onion, whole wheat english muffins, split and toasted, reduced-fat shredded sharp cheddar cheese, divided, eggs, egg whites, low-fat milk, dry mustard, ground red pepper

tuna in water, drained well, celery, finely diced, low-fat whipped cream cheese, salt, pepper, lemon juice, whole wheat english muffin, halved and lightely toasted, shredded reduced-fat cheddar cheese