749 red wine shallot sauce Recipes
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butter, olive oil and12 Morebutter, olive oil, shallots, peeled and separated (about 2 lb), carrots, cut into 2-inch-thick pieces (about 3/4 lb), quartered mushrooms (about 1/3 lb), parsnips , quartered lengthwise and cut into 1-inch pieces, red wine sauce, divided, minced fresh or 1/2 tsp dried rosemary, salt, black pepper, bay leaves, thyme sprigs, chopped fresh parsley, garlic clove, minced14 ingredients
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basic red wine sauce, canola oil or other neutral oil and26 Morebasic red wine sauce, canola oil or other neutral oil, carrots, small dice, celery root, small dice, onion, small dice, shallot, small dice, garlic, sliced, red wine, butter, kosher salt to taste, ground black peper to taste, brandy, grits, quick grits, water, salt, butter, diced leeks, butter to saute, salt to taste, black peper to taste, shrimp, jumbo shrimp, butter, olive oil, kosher salt, ground white pepper40 min, 28 ingredients
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beef tenderloin or 1 (10 -12 oz) beef medallions and13 Morebeef tenderloin or 1 (10 -12 oz) beef medallions, coarse salt, fresh coarse ground black pepper, butter, shallot, minced (about 1/3 cup), sliced mushrooms, sugar, red wine vinegar, garlic cloves, minced, dried thyme, dried rosemary, flour, beef broth, good quality dry red wine40 min, 14 ingredients
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canola oil, shallots, sliced (about 2 cups) and16 Morecanola oil, shallots, sliced (about 2 cups), sliced mushrooms, sugar, red wine vinegar, pinot noir or other dry red wine, low-salt chicken broth, beef broth, fresh thyme sprigs, whole black peppercorns, turkish bay leaf, butter, room temperature, all purpose flour, beef tenderloin roast, olive oil, whipping cream, fresh baby spinach leaves, truffled french fries18 ingredients
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sliced shiitake mushroom caps (about 3 1/2 oz) and12 Moresliced shiitake mushroom caps (about 3 1/2 oz), all-purpose flour, port wine or 1/3 cup other sweet red wine, minced shallot, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt10 min, 13 ingredients
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racks of lamb (8-10 oz each, 4-6 chops ), olive oil and16 Moreracks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce24 hour 30 min, 18 ingredients
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Wine Merchants Saucebutter, at room temperature and6 Morebutter, at room temperature, deep red wine (burgundy, zinfandel, merlot, petit sirah or pinot noir), shallots, minced or 1/2 cup green onion, cooked mushroom, parsley, finely chopped, ground black pepper, lemon juice , optional1 hour 30 min, 7 ingredients
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Balsamic-Roasted Shallot Saucebutter, olive oil, rosemary and6 Morebutter, olive oil, rosemary, chicken stock or 1 cup vegetable stock, onion (finely chopped ), shallots, red wine, balsamic vinegar, peppercorns21 min, 9 ingredients
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Surf and Turf in Herbed Red Wine Sauce with Buttery Mushrooms and Creamy Leeks (Brad Sorenson)olive oil, shallots, chopped, garlic, chopped, fresh thyme and26 Moreolive oil, shallots, chopped, garlic, chopped, fresh thyme, fresh marjoram, bay leaf, juniper berry, dry red wine, demi glace (thickened concentrated enhanced stock), divided, butter, kosher salt and freshly ground black pepper, to taste, new york strip steak, cut in half, fat trimmed, olive oil, divided, kosher salt and freshly ground black pepper, to taste, chilean sea bass, idaho potato, peeled , cut into a rectangle, sliced thin lengthwise on a mandolin, and held in a bowl of room temperature water, butter, divided, kernels from 1 ear white corn, shallots, sliced thin, cremini mushrooms, washed, halved, sherry vinegar, kosher salt and freshly ground black pepper, to taste, butter, leeks, halved, washed, and sliced into 1/2-inch pieces, shallot, sliced thin, kosher salt and freshly ground black pepper, to taste, white wine, chicken stock, heavy cream1 hour 5 min, 30 ingredients
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Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce (Bobby Flay)olive oil, garlic, peeled and20 Moreolive oil, garlic, peeled, red bell pepper , roasted, peeled and coarsely chopped, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed, cut into small cubes, red wine vinegar, walnuts, divided, golden raisins, divided, dried apricots, coarsely chopped, pork tenderloins (1 1/2 lb each) butterflied, salt and freshly ground pepper, walnut romesco, olive oil, unsalted butter, sliced shallots, sugar, salt and freshly ground pepper, red wine, white wine, coarsely chopped dates, home-made chicken stock, molasses2 hour 45 min, 22 ingredients
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Sauteed Calf's Liver With Mustard-Shallot Saucecalf liver, sliced 1/2-inch thick, sea salt, black pepper and11 Morecalf liver, sliced 1/2-inch thick, sea salt, black pepper, all-purpose flour, vegetable oil, unsalted butter, shallots, finely chopped, red wine vinegar, dry white wine, beef stock, whipping cream, dijon mustard, flat leaf parsley, finely chopped, tarragon leaf, finely chopped35 min, 14 ingredients
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Pierogies in Pepper Shallot Sauce (Crock Pot)crushed tomatoes, shallot, thinly sliced and6 Morecrushed tomatoes, shallot, thinly sliced, chopped green bell pepper, olive oil, red wine vinegar, black pepper, potato-filled pierogi, fresh or frozen (if frozen , thaw before adding them to sauce)5 hour 5 min, 8 ingredients
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French Bistro Tenderloin Roast With Shallot Saucefilet of beef (tenderloin), dijon mustard, soy sauce and11 Morefilet of beef (tenderloin), dijon mustard, soy sauce, chopped fresh thyme, chopped garlic, olive oil, fresh ground pepper, cold butter , divided into 1 tbsp sections, sliced shallot, sugar, red wine, balsamic vinegar, beef broth, salt , and freshly ground pepper.1 hour 30 min, 14 ingredients
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Roast Rack of Lamb With Cranberry and Red Wine Sauceracks of lamb (7 to 8 ribs each), salt, black pepper and10 Moreracks of lamb (7 to 8 ribs each), salt, black pepper, extra virgin olive oil, chopped shallot, jellied cranberry sauce, dry red wine, dried thyme leaves, pure vanilla extract, balsamic vinegar, salt, black pepper35 min, 13 ingredients
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