24 white chocolate marzipan Recipes

  • Black and White Fudge
    marzipan or 7 oz almond paste, white chocolate chips and
    3 More
    marzipan or 7 oz almond paste, white chocolate chips, sweetened condensed milk, divided, unsalted butter, divided, semi-sweet chocolate chips
    3 hour 25 min, 5 ingredients
  • Chocolate Marzipan Cookies
    all-purpose flour, unsweetened cocoa powder, baking powder and
    9 More
    all-purpose flour, unsweetened cocoa powder, baking powder, walnuts, sugar, almond paste, butter, softened, sugar, vanilla, egg whites, semisweet chocolate pieces and/or chopped white baking bar, shortening
    10 min, 12 ingredients
  • Almond-filled Chocolate Covered Cherries
    odense marzipan or almond paste and
    3 More
    odense marzipan or almond paste, maraschino cherries with stems, drained, semi-sweet mini chocolate chips, you can use white chocolate chips or dark choco chips)
    4 ingredients
  • Almond, Apricot and White Chocolate Decadence Bars (Cookie Mix)
    betty crocker sugar cookie mix and
    12 More
    betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, almond extract, egg, slightly beaten, almond paste (not marzipan), sugar, dried apricot (6 oz), cream cheese, softened, eggs, lemon juice, white vanilla baking chips (2 cups), whipping cream, sliced almonds
    40 min, 13 ingredients
  • Danish Wedding Tower (Kransekage)
    marzipan , odense 400 g or 14 oz almond paste, 400 g and
    6 More
    marzipan , odense 400 g or 14 oz almond paste, 400 g, sugar , 180 g, pasteurized liquid egg-whites , 80 g, powdered sugar , 250 g, pasteurized liquid egg-whites, vinegar, bittersweet chocolate or 12 oz semi-sweet chocolate chips
    1 hour 15 min, 7 ingredients
  • Mom's Rainbow Cookies
    marzipan paste or 7 oz almond paste, sugar and
    9 More
    marzipan paste or 7 oz almond paste, sugar, unsalted butter, softened, eggs, separate yolks from whites, almond extract, all-purpose flour, salt, raspberry jam (seedless ), semi-sweet chocolate chips
    4 hour 30 min, 11 ingredients
  • Christmas Pudding Truffles
    dark fruit cake, chopped, dark rum, desiccated coconut and
    5 More
    dark fruit cake, chopped, dark rum, desiccated coconut, dark chocolate, melted, extra 1 oz dark chocolate, vegetable oil, white cooking chocolate, melted, marzipan, leaves to decorate
    1 hour 5 min, 8 ingredients
  • Chocolate Marzipans Chocolate Marzipans
    good quality bought marzipan and
    6 More
    good quality bought marzipan, very finely chopped candied cherries, preserved ginger,very finely chopped, no-need -to-soak dried apricot,very finely chopped, dark chocolate, white chocolate, sugar to dust
    7 ingredients
  • White Chocolate Quoteaster Cake White Chocolate Quoteaster Cake
    half and half and
    20 More
    half and half, good-quality white chocolate (such as lindt or baker s), chopped, vanilla extract, unsalted pistachio nuts, all purpose flour, baking powder, unsalted butter, room temperature, sugar, egg yolks, egg whites, baskets strawberries, marzipan, powdered sugar, chilled whipping cream, half and half, unsalted pistachio nuts, sugar, egg yolks, all purpose flour, vanilla extract, unsalted butter, room temperature
    25 min, 21 ingredients
  • White Chocolate Easter Cake with Strawberries White Chocolate Easter Cake with Strawberries
    half and half and
    20 More
    half and half, good-quality white chocolate (such as lindt or baker s), chopped, vanilla extract, unsalted pistachio nuts, all purpose flour, baking powder, unsalted butter, room temperature, sugar, egg yolks, egg whites, baskets strawberries, marzipan, powdered sugar, chilled whipping cream, half and half, unsalted pistachio nuts, sugar, egg yolks, all purpose flour, vanilla extract, unsalted butter, room temperature
    21 ingredients
  • Marzipan-Topped Strawberry Layer Cake Marzipan-Topped Strawberry Layer Cake
    eggs, room temperature, sugar, ground unsalted pistachios and
    18 More
    eggs, room temperature, sugar, ground unsalted pistachios, unbleached all purpose flour, baking powder, egg whites, room temperature, egg yolks, sugar, unbleached all purpose flour, half and half, imported white chocolate (such as lindt), chopped, vanilla extract, unsalted butter, room temperature, fraise or framboise eau-de-vie (clear strawberry or raspberry brandies) or other brandy, strawberry jam, baskets strawberries, stemmed, marzipan, powdered sugar, imported white chocolate (such as lindt), chopped, strawberries , cut in half through stem end
    21 ingredients
  • Janosch Marzipan Cookies Janosch Marzipan Cookies
    marzipan, flour, butter, sugar, salt, egg white, chocolate
    30 min, 7 ingredients
  • Chocolate  Marzipan Biscuits [cookies] Chocolate Marzipan Biscuits [cookies]
    egg whites, caster sugar, almond meal and
    1 More
    egg whites, caster sugar, almond meal, dark chocolate, grated
    25 min, 4 ingredients
  • Marzipan Bars Marzipan Bars
    butter, softened, brown sugar, egg yolk, vanilla extract and
    19 More
    butter, softened, brown sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, milk, raspberry jelly, almond paste, cubed, butter, softened, sugar, egg white, vanilla extract, eggs, unsweetened chocolate, butter, sugar, milk, vanilla extract
    1 hour 5 min, 23 ingredients
  • Cherry Snowballs Candy Cherry Snowballs Candy
    maraschino cherries, marzipan, white chocolate, divided and
    1 More
    maraschino cherries, marzipan, white chocolate, divided, sweetened flaked coconut
    1 hour 5 min, 4 ingredients
  • Toffee Rat Onna Stick - from Nanny Ogg's Cookbook Toffee Rat Onna Stick - from Nanny Ogg's Cookbook
    white marzipan, strawberry licorice bootlace (twizzler) and
    5 More
    white marzipan, strawberry licorice bootlace (twizzler), toffee icing, chocolate sprinkles, black icing, white sugar, water
    45 min, 7 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Pull Apart Graveyard Cupcakes (Food Network Kitchens) Pull Apart Graveyard Cupcakes (Food Network Kitchens)
    all-purpose flour, baking powder, kosher salt, grape jelly and
    20 More
    all-purpose flour, baking powder, kosher salt, grape jelly, granulated sugar, eggs, at room temperature, unsalted butter, melted, pure vanilla extract, milk, unsalted butter, at room temperature, kosher salt, sugar , spooned and leveled, milk, chocolate sandwich cookies, coarsely crushed, white marshmallows, crushed chocolate sandwich cookies (about 3 cookies), black or dark green decorating sugar, tube black decorating icing, with tips, shaped vanilla and chocolate sandwich cookies, tube marzipan, lollipops, wrapped, orange decorating sugar, tube green decorating icing, with tips, seven 8-inch pieces black licorice
    1 hour 25 min, 24 ingredients




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