Port-Wine Mushroom Sauce Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1 1/2 cups sliced shiitake mushroom caps
1 tbsp all-purpose flour
1/3 cup port wine
1/4 cup minced shallot
1 tbsp balsamic vinegar
1 cup beef broth
2 tsp worcestershire sauce
1 tsp tomato paste
1/8 tsp dried rosemary
1/2 tsp dijon mustard

Directions:

Add mushrooms and flour to a bowl; toss well.
In a medium skillet, combine wine, shallots, and vinegar; bring to a boil, cook about 3 minutes or until thick.
Reduce heat to medium; add in broth, Worcestershire sauce, tomato paste, and rosemary; cook 1 minute.
Add mushroom mixture; cook 3 minutes, stirring constantly.
Stir in mustard.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.31 Kcal (378 kJ)
Calories from fat	0.45 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	206.61mg	9%
Potassium	403.58mg	9%
Total Carbs	14.26g	5%
Sugars	5.18g	21%
Dietary Fiber	3.11g	12%
Protein	3.55g	7%
Vitamin C	1.5mg	2%
Iron	0.4mg	2%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	47.71 Kcal (200 kJ)
Calories from fat	0.24 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	109.16mg	9%
Potassium	213.23mg	9%
Total Carbs	7.53g	5%
Sugars	2.74g	21%
Dietary Fiber	1.64g	12%
Protein	1.88g	7%
Vitamin C	0.8mg	2%
Iron	0.2mg	2%
Calcium	8.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.2

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

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