Balsamic-Roasted Shallot Sauce Recipe

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Ingredients:

Serving

2 tbsp butter
1 tbsp olive oil
2 tsp rosemary
1 cup chicken stock
1/4 cup onion (finely chopped )
3 large shallots
1/2 cup red wine
1/4 cup balsamic vinegar
10 peppercorns

Directions:

Preheat oven to 350. Drizzle olive oil and half the rosemary over peeled shallots and place in a baking dish. Roast for 30 minutes at this temperature.
Increase oven temperature to 400 and roast for an additional twenty minutes. Remove from oven and allow to cool.
Melt butter in a saucepan and saute onion and remaining rosemary until soft.
Add red wine and cook on a low boil, allowing liquid to reduce, about eight minutes.
Add chicken stock and continue to cook on a low boil while the liquid contiunes to reduce
Slice roasted shallots and add to sauce. Add the peppercorns and the balsamic vinegar and allow to reduce until sauce thickens.
Pour over roasted meats or pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.9 Kcal (954 kJ)
Calories from fat	88.85 Kcal
		% Daily Value*
Total Fat	9.87g	15%
Cholesterol	17.07mg	6%
Sodium	105.41mg	4%
Potassium	512.55mg	11%
Total Carbs	26.09g	9%
Sugars	13.28g	53%
Dietary Fiber	3.62g	14%
Protein	5.36g	11%
Vitamin C	9.8mg	16%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	55.2mg	6%

Amount Per 100 g
Calories	95.45 Kcal (400 kJ)
Calories from fat	37.21 Kcal
		% Daily Value*
Total Fat	4.13g	15%
Cholesterol	7.15mg	6%
Sodium	44.15mg	4%
Potassium	214.67mg	11%
Total Carbs	10.93g	9%
Sugars	5.56g	53%
Dietary Fiber	1.52g	14%
Protein	2.24g	11%
Vitamin C	4.1mg	16%
Iron	0.5mg	7%
Calcium	23.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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