1160 red wine pork red wine and garlic Recipes

boneless pork loin roast (3 lb), garlic cloves, sliced, dijon mustard, red wine vinegar, dried thyme, rubbed sage, reduced-sodium beef broth, unsweetened apple juice, apricot jam, chopped peeled apples, cornstarch, reduced-fat sour cream

boneless pork loin roast (3 lb), garlic cloves, sliced, dijon mustard, red wine vinegar, dried thyme, rubbed sage, reduced-sodium beef broth, unsweetened apple juice, apricot jam, chopped peeled apples, cornstarch, reduced-fat sour cream

boneless pork loin, cubed, vegetable oil, dry brown gravy mix, water, honey, soy sauce, red wine vinegar, ground ginger, garlic salt, carrots, sliced thin, onion, cut into 6 wedges, green bell pepper, chopped

pork steak, oil, fresh minced garlic, french brown gravy mix (about 1/4 cup), water, honey, soy sauce, red wine vinegar, ground ginger powder, salt and pepper, carrots, thinly sliced, onion, cut in wedges, green pepper, cut in 1 inch squares

sliced / chopped green onions, chicken broth, divided, red wine vinegar, olive oil, garlic cloves, minced, minced fresh rosemary or 2 tsp dried rosemary, crushed, pepper, boneless pork loin roast (3 to 3-1/2 lb), salt , optional, cornstarch, cold water

dark brown sugar, low-sodium soy sauce, dark sesame oil, pineapple juice, minced fresh garlic, sake (rice wine), crushed red pepper, freshly ground black pepper, bone-in pork chops (about 1/2 inch thick ), kosher salt, sesame seeds, toasted

refrigerated fettuccine, olive oil, lean ground pork, grated carrot, garlic cloves, minced, red wine, lower-sodium marinara sauce, chopped fresh basil, divided, kosher salt, black pepper, steamed sugar snap peas

boneless pork shoulder butt roast (3 to 4 lb), salt, pepper, canola oil, diced tomatoes, drained, onion, chopped, beef broth, dry red wine, stone-ground mustard, garlic cloves, minced, honey, molasses, dried thyme, cornstarch, cold water

boneless pork chops, pounded to 1/4 inch, garlic, sliced thin, very ripe tomato, chicken broth (or more ), olive oil (or more ), red pepper flakes, white wine, chopped parsley, salt and pepper, chopped black olives (optional), shredded fresh basil (optional)

shredded cooked pork, balsamic vinegar, red wine, worcestershire sauce, roasted garlic, butter, sugar

shredded cooked pork, balsamic vinegar, red wine, worcestershire sauce, roasted garlic, butter, sugar

ground lean pork, red wine, garlic clove, crushed, crushed fennel seeds, salt and pepper, to taste, olive oil, hard rolls, split, tomato , slices (optional), lettuce (optional), onion, sliced (optional), cheese, sliced (optional)

olive oil, boneless pork ribs ( fingers ), chopped onion, chopped bell pepper, chopped mushroom (your choice of type), dry red wine (chianti preferred), chopped garlic, water, tabasco sauce, worcestershire sauce, peanut butter (melted in 1 cup of boiling water), creole mustard

pork tenderloin, oyster sauce, dry sherry or 2 tbsp chinese wine, sesame oil, garlic clove, minced, hot red pepper flakes, corn or 1 1/2 tsp canola oil, scallions, trimmed , halved lengthwise and cut into 2-inch pieces, baby corn , each cob halved crosswise, sugar snap peas, sliced bok choy, sliced oyster mushroom, sliced shiitake mushroom, bean sprouts, chopped cilantro

pork chops, flour, salt and pepper, butter, onion, chopped, minced garlic, sliced fresh mushrooms, milk, dry red wine, dried thyme

barbecue sauce, divided, red wine vinegar, divided, water, garlic clove, minced, pork tenderloin, light mayonnaise, sugar, freshly ground black pepper, salt, packaged coleslaw, pre-shredded carrot, chopped fresh parsley, flour tortillas

soy sauce, honey, peanut oil, red wine vinegar, powdered ginger, garlic cloves, crushed, pork chops, 1-inch thick

pork tenderloin , cut into 1/4-inch slices, olive oil, garlic cloves, minced, fresh or frozen sugar snap peas, reduced-sodium soy sauce, white wine vinegar, molasses, minced fresh gingerroot, crushed red pepper flakes, hot cooked rice