Directions:
- Melt butter in sauce pan.
- Add all other ingredients, stirring.
- Bring to a boil and immediately reduce heat.
- Stir in pork, coating well with sauce.
- Cover pan, and cook on medium low until well heated.
- Remove from heat and allow to cool.
- Place pork on top your favorite garden salad, drizzle remaining
- Sauce as salad dressing and serve immediatly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.02 Kcal (2299 kJ) | ||
| Calories from fat | 283.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 48% | |
|---|---|---|---|
| Cholesterol | 126.47mg | 42% | |
| Sodium | 205.24mg | 9% | |
| Potassium | 676.25mg | 14% | |
| Total Carbs | 20.87g | 7% | |
| Sugars | 12.3g | 49% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 31.64g | 63% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 207.14 Kcal (867 kJ) | ||
| Calories from fat | 106.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 48% | |
|---|---|---|---|
| Cholesterol | 47.71mg | 42% | |
| Sodium | 77.43mg | 9% | |
| Potassium | 255.14mg | 14% | |
| Total Carbs | 7.87g | 7% | |
| Sugars | 4.64g | 49% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 11.94g | 63% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 15% | |
| Calcium | 23.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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