431 red wine mushroom steak Recipes

beef gravy (1.5 lb.) or 700 g stew meat (1.5 lb.) or 700 g beef chuck (1.5 lb.), olive oil , for browning beef, salt and pepper, to taste, olive oil , for browning onion and garlic, onions, sliced, garlic clove, sliced, salt and pepper, to taste, butter (3 1/2 tbsp), flour, red wine (2 cups plus 1 tbsp), rosemary, orange rind, bay leaf, dried porcini mushrooms , soaked in 1 cup water (1/2 oz. dried mushrooms) (optional), mushrooms, sliced (14 oz.), cold butter (2 sticks plus 3 tbsp), flour (1 1/4 lbs., about 2 3/4 cups plus 2 tbsp), cold water, egg, separated

fresh mushrooms, sliced, butter or 3 tbsp margarine, divided, onion, chopped, garlic, minced, condensed beef broth, tomato paste, ground pepper, cornstarch, cold water, dry red wine

steaks , 1/2, dry mustard, salt or 1/4 tsp pepper, cooking oil, mushroom stems and pieces, worcestershire sauce, dry red wine

pepsi, boneless round steak, cut 1 1/2-inch pieces, black pepper, salt, vegetable oil, sweet onion, thinly sliced, garlic cloves, minced, dry mustard, flour, dry red wine, beef broth (made with 2 package knorr beef oxo boullion and water), ketchup, herbes de provence, green pepper, chopped 1 inch piece, button mushrooms, quartered, carrot, thinly sliced, white flour, baking powder, baking soda, maple syrup, salt, dried oregano, butter, cold, buttermilk, cold

beef tenderloin steaks (4 oz each), dried thyme, pepper, garlic powder, butter, divided, fresh mushrooms, halved, onion, thinly sliced, dry red wine or beef broth, condensed beef consomme, undiluted, water, french bread (1 inch thick), toasted

steaks , i suggest a medallion cut sirloin, asparagus, cleaned and woody stems removed, fresh rosemary, chopped, cleaned and sliced mushrooms (portabello are nice but button or brown are good too), red wine, shallots, chopped, garlic clove, minced, halved cherry tomatoes or 1 1/2-2 cups grape tomatoes, butter, olive oil, kosher salt and pepper

steak, fresh mushrooms, halved, italian stewed tomatoes, beef broth, red wine, quick-cooking tapioca

red wine, onion, chopped, garlic, chopped, fresh thyme, butter, beef skirt steak , cut into cubes, all-purpose flour, beef stock, salt and pepper to taste, mixed wild mushrooms

olive oil or 1/4 cup vegetable oil, chopped fresh parsley, red wine vinegar, lemon juice, dried oregano, crushed red pepper flakes, garlic cloves, finely chopped, green onions, thinly sliced (for salsa, step two), tomatoes, chopped (for salsa, step two), boneless sirloin steaks or 1 lb london broil beef, 1 to 1 1/2 inches thick, bell pepper, salt, pepper, sized pieces romaine lettuce or 6 cups mixed greens, sliced mushrooms (optional)

porterhouse or rib-eye steak, salt and pepper, extra-virgin olive oil , 3 turns of the pan, garlic , crushed away from the skins, crushed red pepper flakes, mushrooms, sliced, onion, sliced, green bell pepper, seeded and sliced, pepperoni, casing removed , then chopped, optional, dry red wine , eyeball it, crushed tomatoes, dried oregano or 2 tsp chopped fresh oregano leaves, grated cheese , parmigiano or romano

top sirloin steak, salt, freshly ground pepper, butter, divided, olive oil, divided, portobello mushroom caps, sliced (about 1 1/2 cups), minced garlic, red wine, beef broth, balsamic vinegar, baby spinach, tomatoes, sliced, red onion, thinly sliced, lemon, crumbled roquefort cheese

oil, mushroom, trimmed and quartered, dried rosemary, red pepper, finely diced, scallions, thinly sliced, chopped pecans, red wine vinegar, salt and pepper

mushroom stems and pieces, undrained, butter, melted, beef flank steak (1-3/4 lb), brown gravy mix, chopped green onions, dry red wine or beef broth

stewing beef, cooking oil, flour, beef stock cube, red wine, water, tomato paste, button mushrooms, sour cream (more or less according to taste)

beef kidney, vegetable oil, all-purpose flour, salt and pepper to taste, beef for stew, cut in 1 inch pieces, thick sliced bacon , cut into 1 inch pieces, onion, chopped, sliced mushrooms, beef stock, red wine, potatoes, peeled, cut into 1-inch chunks, butter, milk, frozen puff pastry, thawed, egg, beaten with 2 tsp water

fresh lime juice, canola oil, honey, garlic, minced, reduced sodium soy sauce, worcestershire sauce, fresh thyme, minced, salt, pepper, bay leaf powder, beef medallions, cut 1 inch thick, jalapeno peppers, minced, garlic, minced, olive oil, tomatillos, coarsely chopped, green bell peppers, diced, red bell peppers, diced, green onion, sliced, red wine vinegar, frozen corn kernels, brown sugar, ground cumin, fresh cilantro, chopped, salt, pepper, butter, softened, flour tortillas (8 to 10 inch), fresh mushrooms, sliced sauteed, monterey jack cheese, shredded, watercress leaf

top round beef , london broil,cut,cubed, garlic powder, pepper, meat tenderizer (optional), potatoes, peeled and cubed, red onion, sliced, green pepper, chopped, fresh mushrooms, sliced, red wine and vinegar salad dressing

sirloin beef, thin cut and lean, black peppercorns, whole, salt, coarse, mushrooms, sliced, green bell pepper, sliced, white onion, thinly sliced, butter, flour, beef stock, red wine , i prefer a spicy zinfandel, garlic clove, minced, parsley, fresh chopped