61 red wine goulash Recipes

stewing beef , cut into cubes, bacon, cut into small pieces, salt, black pepper, sweet hungarian paprika, caraway seed (less if you like ), bay leaf, green peppers or 1 -2 red pepper, in 1 inch pieces, beef stock (or water with stock cubes see stock cubes info on package), a dry red wine (the more flavour the better, if i don tsp have wine i increase the stock amount and add a bit of vineg), garlic, minced or in cut in small pieces, big onion, cut small, some sour cream , if you like it creamier (optional), hot paprika , if you like it hot (optional)

boneless beef chuck, bacon, onions, chopped, red wine or 3/4 cup beef broth, sweet hungarian paprika, salt, green pepper, chopped, sour cream, to serve with goulash, hot buttered noodles

olive oil, rashes bacon , cut into strips, diced beef, diced onions, garlic cloves, crushed, roasted capsicums, peeled and left whole, hot paprika, diced tomatoes, unsalted beef stock, red wine vinegar, peeled and sliced potatoes

stewing beef, cut into 1-inch cubes, butter (or oil), onions, chopped, garlic clove, minced, paprika, salt (or to taste), pepper (or to taste), caraway seed, tomato paste, bay leaf, water, beef broth, red wine, potatoes, unpeeled, cut into 1-inch cubes (medium potatoes should be about 2-in. long x 4-in. wide in diameter)

olive oil, onion, thinly sliced, celery, chopped, mushroom, sliced, green bell pepper, thinly sliced, veggie crumbles (or veggie steak strips), garlic cloves, chopped, paprika (smoked is wonderful!), whole canned tomatoes, chopped , reserve juice, red wine (may use grape juice or veg. broth and a tsp. vinegar), dried oregano, caraway seed (optional), tomato puree, sugar, salt and pepper

boneless beef chuck, cut into 1-inch cubes, bacon drippings, beef stock (or beef broth), red wine (merlot or cabernet or any good quality ), bay leaf, garlic cloves, minced, vidalia onions, coarsely chopped, green bell pepper , seeds and pith removed coarsely chopped, caraway seed, toasted (optional), flour, hungarian paprika (do not use spanish), butter, melted, salt (or to taste), fresh ground black pepper (or to taste), tomato paste, red potatoes, cubed

ground beef, chopped onion, minced garlic cloves, red wine, your favorite red pasta sauce, uncooked rice (i think 1 1/2 is best), beef broth (canned is best but bouillon will work), red tabasco sauce (this is very optional and can be adjusted to taste)

pork, cubed, onions, garlic, chopped or 1/2 tsp chopped garlic, from a jar, tomato puree, paprika, chili powder, chicken stock (1 cube dissolved in a mug of hot water), white wine vinegar, red wine, worcestershire sauce, chopped green pepper, sliced mushrooms

thick slices bacon, diced, beef stew meat , cut into 1 1/2 inch pieces, lamb stew meat , cut into 1 1/2 inch pieces, pork stew meat , cut into 1 1/2 inch pieces, unsalted butter, onions, chopped, garlic, peeled and minced, all-purpose flour, caraway seeds, hungarian sweet paprika, red pepper flakes, red wine vinegar, peeled and diced tomatoes, beef stock, beer, salt, water, red bell peppers, chopped, potatoes, peeled and cubed, parsnip, chopped, stalks celery, chopped, carrots, chopped, dry bread crumbs, head cabbage, chopped, green peas

boneless chuck roast, trimmed and cut into 1-inch pieces, all-purpose flour (about 1 oz), salt, divided, freshly ground black pepper, divided, butter, chopped onion (about 2 large), garlic cloves, minced, paprika, red wine vinegar, chopped plum tomato (about 3), caraway seeds, crushed, bay leaves, water, fat-free , less-sodium beef broth, cubed peeled yukon gold or red potato (about 1 lb), fresh lemon juice

olive oil, stewing beef, cut into 1 inch cubes, red onions, chopped, garlic cloves, peppercorn (in cheeseclothe ), bay leaves, beef bouillon cube (knorr ), salt, red wine, water

lard , a heaping tbsp full or more, beef goulash - 500 g, cut into small cubes, herbs and vegetables for flavouring soup - 1 package (fresh, contains celery,carrot, parsley, etc.), onions - 2, green pepper, peeled , - 2, tomatoe - 4 large ones, peeled, pepper , salt, red paprika powder - about 2 tbsp, tomato puree , 1 small can (about 1 large tbsp), a good red wine - at about 1/4 litre, beef broth, homemade - 1 litre or more, potatoes, peeled, and cut into very small cubes

lean ground beef, onion, chopped, garlic clove, chopped, chopped parsley, chopped rosemary, bread, crust removed , cut into cubes, eggs, lightly beaten, flour, seasoned with, salt and pepper, olive oil, onion, extra, sliced, red capsicum, sliced, garlic cloves, crushed, paprika, caraway seed, red wine, diced tomatoes, sour cream, pasta, to serve

duck breasts, salt and pepper, unsalted butter, empire apples, peeled, cored and cut into 1/4-inch dice, red wine vinegar, pink peppercorns, potato goulash , recipe follows, extra-virgin olive oil, onion, sliced into 1/4-inch rings, waxy potatoes, cut into quarters, paprika, salt and pepper, tomato paste

bacon, beef (or full lb if omiting pork), pork, diced onion, caraway seed, red wine (perferably burgandy, or another dry red), tomatoes (or large can of tomato puree), bay leaves, minced garlic, paprika, salt, thyme, cayenne pepper or tobasco sauce, cp red wine, cp sour cream

vegetable oil, lean , boned bottom round roast, cut into 1-inch cubes, diced plum tomato, vertically sliced red onion, diced green bell pepper, garlic clove, minced, cubed peeled red potato, dry red wine, water, fresh lemon juice, paprika, caraway seeds, dried marjoram, salt, pepper, fat-free beef broth

sirloin, cubed, green bell pepper, coarse chopped, red bell pepper, coarse chopped, red onion, coarse chopped, garlic cloves, peeled, whole, fresh rosemary, chopped, tomato paste, canned mushrooms, drained, heavy cream, red wine, all-purpose flour, lemon , juice of, tabasco sauce, bay leaf, salt and pepper (to season)

pork shoulder off the bone, in 1 piece, skin off, fat left on, sea salt and freshly ground black pepper, olive oil, red onions, peeled and finely sliced, fresh red chiles, seeded and finely chopped, generous heaping tbsp mild smoked paprika , plus a little extra for serving, ground caraway seeds, fresh marjoram or oregano, leaves picked, bell peppers (use a mixture of colors), sliced, grilled peppers, drained, peeled and chopped, good quality plum tomatoes, red wine vinegar, basmati or long-grain rice, washed, sour cream, lemon , zested, fresh flat-leaf parsley, chopped