184130 red wine carrots daube aux Recipes
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beef short ribs, all-purpose flour, olive oil and14 Morebeef short ribs, all-purpose flour, olive oil, spanish onion, sliced, carrots , cut into 2 inch pieces, stalks celery , cut into 2 inch pieces, garlic, chopped, chopped fresh rosemary leaves, swanson beef broth (regular, lower sodium or certified organic), dry red wine, swanson vegetable broth or chicken broth (regular or certified organic), butternut squash, peeled and cut into 1-inch pieces, sweet potato, diced, turnips, cut into quarters, parsnips, thickly sliced, spanish onion, cut into quarters, garlic2 hour 25 min, 17 ingredients
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lamb shanks, salt and pepper, olive oil, onions, diced and8 Morelamb shanks, salt and pepper, olive oil, onions, diced, carrots, cut into 1/4 inch rounds, garlic, minced, red wine, whole peeled tomatoes with juice, chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme22 min, 12 ingredients
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boneless beef chuck roast (rump or bottom round), salt and12 Moreboneless beef chuck roast (rump or bottom round), salt, fresh ground pepper, olive oil, carrots, peeled and chopped, onions, chopped, celery ribs, chopped, garlic cloves, chopped, fresh thyme sprigs, bay leaf, ground cloves, a pinch, dry red wine, beef broth (homemade or store-bought ), cornstarch , blended with 1/4 cup cool water40 min, 14 ingredients
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beef short ribs, bone in and15 Morebeef short ribs, bone in, salt & freshly ground black pepper, olive oil, onions, sliced, carrots, coarse chop, celery ribs, chopped, fresh ginger, thin sliced, garlic cloves, chopped, stalk lemongrass, dry red wine, diced tomatoes, brown sugar, fresh parsley, chopped, tomato paste, beef stock, fresh sage3 hour 15 min, 16 ingredients
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lamb shanks and11 Morelamb shanks, olive oil , for braising (to fill casserole about 1/2in deep), leek, roughly chopped, celery ribs, roughly chopped, carrots, roughly chopped, onions, roughly chopped, head garlic, broken up into cloves (unpeeled ), bay leaf, fresh thyme, rosemary sprig, red wine, chicken stock17 min, 12 ingredients
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center cut beef brisket, fat removed, olive oil and9 Morecenter cut beef brisket, fat removed, olive oil, carrot, finely chopped, onion, finely chopped, leek, thinly sliced, dried bay leaf, dried thyme, garlic cloves, minced, dry red wine or 1 1/2 cups beef broth, cornstarch, cold water9 hour 20 min, 11 ingredients
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dried mushroom (i used morels), boiling water, olive oil and12 Moredried mushroom (i used morels), boiling water, olive oil, chopped onion, chopped carrot, chopped celery, chopped garlic, flour, beef stock, tomato paste, dried thyme, bay leaf, fresh parsley, red wine, balsamic vinegar1 hour 10 min, 15 ingredients
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new potato, quartered, enough to cover the bottom of your... and12 Morenew potato, quartered, enough to cover the bottom of your crock pot, baby carrots, onion, cut into wedges, minced garlic, thyme, rosemary, salt and pepper, bottom round steaks or 4 lbs rump roast, red wine, beef stock, baby bella mushrooms (optional), flour, cold water13 min, 13 ingredients
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Red Wine Pancetta Bolognese
unsalted butter, minced onions, minced, minced carrots and7 Moreunsalted butter, minced onions, minced, minced carrots, minced celery, pancetta, minced, ground chuck, table salt, whole milk, red wine, whole tomatoes , packed in juice, chopped fine, with juice reserved3 hour , 10 ingredients -
Red Wine-Braised Chuck Roast
vegetable oil, beef chuck roast , tied, salt and10 Morevegetable oil, beef chuck roast , tied, salt, fresh ground black pepper, dry red wine, beef broth, water, onion, halved and stuck with, garlic cloves, carrots , halved crosswise, fennel bulbs, quartered, bay leaf3 hour 30 min, 13 ingredients -
Duck Foie Gras in Spiced Red Wine
red wine (preferably from bordeaux), fresh duck liver and11 Morered wine (preferably from bordeaux), fresh duck liver, sliced carrots, star anise, sliced leeks, onion, peeled and sliced, sweet peppercorns, handfuls coarse salt, handful powdered sugar, salad, your choice , for serving, vinaigrette, your choice , for serving, green asparagus , for serving10 min, 13 ingredients -
Red Wine Beef Stew with Potatoes and Green Beans (Dave Lieberman)
beef chuck for stew, cut into 1-inch cubes and11 Morebeef chuck for stew, cut into 1-inch cubes, kosher salt and freshly ground black pepper, butter, carrots, peeled, halved and cut into 1-inch chunks, onions, diced, all-purpose flour, reduced-sodium beef or chicken broth, dry red wine, canned crushed tomatoes, fresh rosemary, russet or yukon gold potatoes, peeled and cut into 1-inch chunks, handfuls green beans, ends trimmed2 hour 20 min, 12 ingredients -
Red Wine Braised Beef and Pasta Gratin (Bobby Flay)
olive oil, unsalted butter, meaty short ribs and20 Moreolive oil, unsalted butter, meaty short ribs, salt and freshly ground pepper, dry red wine, shallots, quartered, carrots, peeled and cut into 2-inch pieces, onions, peeled and quartered, parsley , 2 bay leaves, 3 sprigs thyme, tied together with a string, star anise, whole black peppercorns, cremini mushrooms, quartered, milk, garlic , smashed, unsalted butter, flour, heavy cream, salt and freshly ground pepper, freshly grated nutmeg, penne pasta , cooked al dente, grated gruyere cheese, grated parmesan cheese, chopped chives3 hour 35 min, 23 ingredients -
Red Wine Braised Beef Short Ribs (Paula Deen)
canola oil, six 5-inch-long beef short ribs, salt and9 Morecanola oil, six 5-inch-long beef short ribs, salt, ground pepper, chopped onions, chopped carrots, two 8-oz packages baby portobello mushrooms, quartered, all-purpose flour, reduced-sodium chicken broth, red wine, tomato paste, four 5-inch sprigs fresh rosemary3 hour 45 min, 12 ingredients
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