Red Wine Pork Recipe

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Ingredients:

Serving

3 tbsp bacon drippings
3 lb pork roast
1/4 cup butter
2 cloves garlic, minced
2 carrots, diced
1 tbsp chopped fresh parsley
1 bay leaf
1 tsp salt
1/8 tsp pepper
1 1/2 tbsp tomato paste
1 1/2 tbsp sugar
1 1/2 cups red wine
16 oz fresh mushrooms, sliced

Directions:

Preheat oven to 325 degrees F (165 degrees C).
Heat bacon drippings in a large skillet over medium-high heat. Brown roast on all sides. Remove roast to a casserole dish. Place butter, garlic, and carrots in the skillet. Reduce heat to medium. Stir in parsley, bay leaf, salt, pepper, tomato paste, and sugar. Pour in red wine, and stir to combine. Pour over pork roast.
Bake in preheated oven for 1 hour. Remove, and arrange mushrooms around the roast. Return to oven, and bake 1/2 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.95 Kcal (1294 kJ)
Calories from fat	82.46 Kcal
		% Daily Value*
Total Fat	9.16g	14%
Cholesterol	120.69mg	40%
Sodium	393.82mg	16%
Potassium	1002.06mg	21%
Total Carbs	6.93g	2%
Sugars	4.18g	17%
Dietary Fiber	1.19g	5%
Protein	41.22g	82%
Vitamin C	3.6mg	6%
Vitamin A	0.2mg	7%
Iron	2.4mg	13%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	103.09 Kcal (432 kJ)
Calories from fat	27.51 Kcal
		% Daily Value*
Total Fat	3.06g	14%
Cholesterol	40.27mg	40%
Sodium	131.41mg	16%
Potassium	334.36mg	21%
Total Carbs	2.31g	2%
Sugars	1.39g	17%
Dietary Fiber	0.4g	5%
Protein	13.75g	82%
Vitamin C	1.2mg	6%
Vitamin A	0.1mg	7%
Iron	0.8mg	13%
Calcium	8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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