For the Beef: Preheat oven to 300 degrees F. Heat oil and butter in a large Dutch oven over high heat. Season the ribs with salt and pepper and cook on both sides for 5 minutes, or until golden brown. Add all of the wine to the pan and use a wooden spoon to scrape up any browned bits from the bottom, add all of the remaining ingredients, except the mushrooms, and season with salt and pepper. Cover with the lid, braise on the stove top or place in the oven and let braise for 2 1/2 to 3 hours or until very tender. Remove the meat to a plate and strain the cooking liquids into a bowl. Clean out the pan and add the strained liquid into the pan. Add the mushrooms and cook over high heat until reduced by 1/3. Return the meat to the pan and cook for 5 minutes to heat through.
For the Pasta Gratin: Place milk and garlic in a small saucepan and bring to a boil. Remove from heat and let steep for 10 minutes, then remove the garlic. Melt butter in a small saucepan, whisk in the flour and cook for 1 to 2 minutes over low heat. Gradually whisk in the milk and cream and cook over medium-high heat until thickened, season with salt and pepper and nutmeg, remove from heat and let cool for 5 minutes. Preheat oven to 450 degrees. Place cooked pasta in a buttered medium baking dish, add the sauce and stir to combine. Sprinkle the Gruyere over the top of the pasta then sprinkle the Parmesan over the Gruyere. Bake for 10 to 15 minutes. Turn on the broiler and broil, rotating the dish, until the cheese is golden, about 3 to 4 minutes. Let stand for 5 minutes. Garnish with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249070.09 Kcal (1042807 kJ)
Calories from fat	135063.38 Kcal
		% Daily Value*
Total Fat	15007.04g	23088%
Cholesterol	98.1mg	33%
Sodium	335.8mg	14%
Potassium	1211.51mg	26%
Total Carbs	65.23g	22%
Sugars	2748.73g	10995%
Dietary Fiber	12.58g	50%
Protein	25.29g	51%
Vitamin C	28.4mg	47%
Vitamin A	0.4mg	14%
Iron	2.7mg	15%
Calcium	602mg	60%

Amount Per 100 g
Calories	25648.54 Kcal (107385 kJ)
Calories from fat	13908.45 Kcal
		% Daily Value*
Total Fat	1545.38g	23088%
Cholesterol	10.1mg	33%
Sodium	34.58mg	14%
Potassium	124.76mg	26%
Total Carbs	6.72g	22%
Sugars	283.06g	10995%
Dietary Fiber	1.3g	50%
Protein	2.6g	51%
Vitamin C	2.9mg	47%
Iron	0.3mg	15%
Calcium	62mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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