280 red wine beef chuck roast Recipes

olive oil, boneless chuck roast, trimmed, kosher salt, freshly ground black pepper, coarsely chopped onion, dry red wine, thyme sprigs, garlic cloves, chopped, fat-free , less-sodium beef broth, bay leaf, carrots, peeled and cut diagonally into 1-inch pieces, yukon gold potatoes, peeled and cut into 2-inch pieces, fresh thyme leaves (optional)

boneless beef chuck roast, salt, pepper, water, ketchup, red wine or 1/4 cup beef broth, brown gravy mix, dijon mustard, worcestershire sauce, garlic powder, cornstarch, cold water

boneless beef chuck roast (1 lb), water, chopped onion, chopped celery, butter, ketchup, lemon juice, brown sugar, red wine vinegar, worcestershire sauce, salt, pepper, sandwich buns, split

shallots, thinly sliced, garlic cloves, minced, carrots , cut into about 1/4 inch thick slices, chopped baked ham, orange peel, about 1/2 inch thick and 3 inches long, bay leaf, lean boneless beef chuck roast, all-purpose flour, whole black peppercorn, dried thyme, dried sage, balsamic vinegar, dry red wine or 3/4 cup beef broth, brandy (optional), all-purpose flour, butter or 2 tbsp margarine

chuck roast, sliced thinly, salt, pepper, butter, chopped onion, garlic cloves, crushed, flour, beef broth, water, beef base, red wine (merlot), prepared mustard (about 1/4 tsp), whole fresh mushrooms, sliced, sour cream

boneless beef chuck steak (3/4 inch thick and 3/4 lb), canola oil, beef broth, tomato sauce, dry red wine or additional beef broth, chopped onion, garlic clove, minced, dried parsley flakes, minced fresh rosemary, salt, pepper, cornstarch, water

boneless beef chuck roast or top round steak, cut into 1-1/2-inch pieces, browning sauce , optional, dry cream of rice cereal, carrots, cut into 1-1/2-inch chunks, sliced onions, garlic clove, minced, dried marjoram, crushed, salt, pepper, dry red wine or beef broth, whole mushrooms, drained, hot cooked noodles

boneless beef chuck roast , cut into 1-inch pieces or 2 lbs beef stew meat, cut into 1 inch pieces, all-purpose flour, salt, pepper, olive oil, divided, onion, chopped, garlic, minced, dry red wine, ready-to-serve beef broth, tomatoes with garlic, diced, undrained, herbes de provence, new potato, cut into quarters, zucchini (cut lengthwise in half, then crosswise into 1/2-inch thick slices), yellow squash (cut lengthwise in half, then crosswise into 1/2-inch thick slices), nicoise olives or 1/2 cup kalamata olive, pitted and cut in half, fresh basil, chopped, grated parmesan cheese (optional)

king arthur unbleached all-purpose flour, boneless beef chuck roast, cut into 1-inch cubes, olive oil, beef broth, chopped onions, diced tomatoes, undrained, dry red wine, curry powder, paprika, salt, ground cumin, ground coriander, cayenne pepper, golden raisins, hot cooked couscous , optional

onion, garlic cloves, carrots, parsnips, turnips, mushrooms, a 3-inch piece fresh gingerroot, a 28- to 32-oz c n whole tom toes, a 3-lb boneless beef chuck roast, olive oil, tawny port, dry red wine, beef or chicken broth, worcestershire sauce, brown sugar, bay leaves, dried thyme, crumbled, dried oregano, crumbled, cornstarch, water

flour, table salt, ground black pepper, boneless beef chuck roast, vegetable oil, onions, peeled, celery ribs, diced, garlic cloves, minced, baby carrots, tiny new potatoes, halved, tomato paste, herbes de provence, red wine, low sodium beef broth, salt , to taste, ground black pepper , to taste

boneless beef chuck roast, cooking oil, rubbed dried sage, salt, pepper, dried rosemary leaves, ground fine, thyme leaves, vegetable seasoning, garlic and herb seasoning, worcestershire sauce, beef broth, red wine, dry, potatoes, carrots, celery ribs, garlic cloves, minced, onion, sliced, bay leaves, flour, water

boneless beef chuck eye roast (about 3 1/2 lb), kosher salt & freshly ground black pepper, vegetable oil, onion, roughly chopped, crushed red pepper flakes, garlic cloves, roughly chopped, dry red wine, beef stock, fresh thyme, green bell peppers, seeded and cut into strips, olive oil, granulated garlic, kosher salt & freshly ground black pepper, soft hoagie rolls

chuck roast, bacon, cooked,crumbled, water, dry red wine , burgundy, garlic, minced, bay leaf, beef broth, carrots, cut in half, mushroom, flour

ketchup, red wine vinegar, vegetable oil, soy sauce, worcestershire sauce, prepared mustard, garlic powder, salt, pepper, boneless beef chuck steak (about 3/4 lb and 3/4 inch thick )

boneless beef chuck roast, new potatoes (the tiny ones are my favorite, halved or quartered if needed), carrots or 2 medium parsnips, peeled and cut into 1- to 2-inch pieces, onion, chopped (1 cup), fennel bulb, trimmed and cut into 1/2-inch-thick wedges, dried rosemary, crushed, beef broth, dry red wine or 1 cup beef broth, tomato paste, quick-cooking tapioca, ground black pepper, garlic cloves, minced, basil leaves , spinach leaves (or mix them all if you like) or 1 -2 cup torn fresh escarole (or mix them all if you like)

chuck roast , cut into 1/2-inch piece i used 1 . 25 lb hamburger, red wine, salt, ground black pepper, extra-virgin olive oil, butter, onion, diced, garlic cloves, minced, butter, sliced mushrooms, butter, all-purpose flour, beef stock, worcestershire sauce, prepared yellow mustard, crushed red pepper flakes, sour cream, cream cheese, softened

dry navy beans or 1 (15 oz) can white beans, rinsed and drained, water, all-purpose flour, pepper, boneless beef chuck roast , cut into 1 inch pieces, olive oil, onion, cut into thin wedges, garlic, minced, dry red wine, beef broth, chopped tomato, dried thyme, crushed or 2 tbsp snipped fresh thyme, carrots , cut into 1/2 inch slices, parsnips , cut into 1/2 inch slices, snipped fresh parsley (optional)