212680 red wine balsamic roast crushed ato Recipes

beef stew meat, cut in 1 inch cubes, onions, cut up, beef bouillon cubes or 0.5 (1 1/4 oz) envelope onion soup mix, cornstarch, salt, pepper, dry red wine, hot cooked noodles

sausage (pork or beef both work well), streaky bacon, chopped, onion, chopped, olive oil, red wine, flour, garlic clove, chopped, dried herbs, salt and pepper

beef eye round, olive oil, onion, finely chopped, thick bacon, chopped, tomato paste, bay leaves, crumbled rosemary, dry red wine, low sodium beef broth, italian tomato, drained and chopped, pan fried polenta, spinach, sauteed in, olive oil

uncooked chorizo sausage (may sub kielbasa), extra virgin olive oil, red wine, thyme, ground black pepper, torn bread, for dipping

dried lavender, sugar, fresh figs, 8 cups washed, sugar, honey, sweet red wine (i used home made with marechal, alcante, seyval, ravat grapes. 8/26/12 i used a tawny port), lemons , juice and zest of or 1/2 cup bottled lemon juice

polyunsaturated oil, zucchini, washed unpeeled and sliced 1/2 inch thick, onion, chopped, garlic, minced, mushroom, sliced in thirds vertically, thyme, dry red wine

fresh figs, washed (ripe figs), sugar, red wine, yogurt or cream, for serving

beef, cubed, dried beef soup mix, red wine, dijon mustard, frozen vegetables , of choice

olive oil, shallot, chopped, garlic, minced, spanish chorizo, chopped (pre-cooked ), red wine, mussels, tomato, chopped peeled and seeded, fresh parsley, chopped, butter, diced (1/2 stick), kosher salt & freshly ground black pepper

onions, garlic cloves, finely chopped, butter, beef chuck steak, trimmed and diced, plain flour, beef stock, worcestershire sauce, red wine, tomato paste (see notes ), salt , to taste, fresh ground black pepper , to taste, sheets premade puff pastry, egg, lightly beaten

skirt steak, kosher salt, fresh ground black pepper, vegetable oil, red wine, fresh thyme, bay leaf, sugar, worcestershire sauce, butter, cut into 1/4 inch chunks

bacon, diced, butter (50 g), pigeons or 2 wood, onions, skinned and chopped, carrots, peeled and chopped, bay leaf, chopped fresh parsley, dried thyme, salt & freshly ground black pepper, flour, meat stock, red wine

sugar , dissolved in, water, orange juice, rum (i like dark ), red wine, cinnamon (ground ), lemon rind, nutmeg, to garnish (ground )

extra virgin olive oil, flank steak , divided in half if it s all 1 piece, kosher salt & freshly ground black pepper, garlic clove, minced, red wine vinegar, chopped fresh oregano leaves or 1 tsp dried oregano, unsalted butter, mixed salad greens (1/2 bag)

ground beef, fresh parsley, chopped fine, onions, chopped, celery, chopped, black pepper, salt, paprika, garlic clove, minced, breadcrumbs, red wine

parsley, bay leaf, dried thyme, whole cloves or 4 allspice berries, smashed unpeeled cloves of garlic, cheesecloth, sliced bacon, olive oil, trimmed beef chuck, cut into 2-inch cubes, salt, pepper, sliced onions, sliced carrot, red wine (1 bottle, such as zinfandel or chianti), beef stock or 2 cups better than bouillon beef bouillon, chopped tomato, fresh or canned, flour, kerry irish gold sweet butter, brown-braised white pearl onions, kerry irish gold sweet butter, olive oil, salt, sugar, sauteed quartered mushrooms (this is 3/4 lb), chopped shallot , if desired

light red wine , preferably pinot noir, sugar, cantaloupe, halved and seeds removed, lemon, chopped basil leaves

olive oil, braising steak, cubed, shallots, peeled, flat mushrooms, chopped, red wine, beef bouillon cubes, made with up to, cold water, fresh thyme, leaves only, cornflour , blended with a little cold water, fresh shortcrust pastry, egg, beaten to glaze